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  1. 1
    Can information costs affect consumer choice? Nutritional labels in a supermarket experiment

    Can information costs affect consumer choice? Nutritional labels in a supermarket experiment af Kristin Kiesel, Sofia Berto Villas‐Boas

    Udgivet 2010
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  2. 2
    Exploring global consumer attitudes toward nutrition information on food labels

    Exploring global consumer attitudes toward nutrition information on food labels af Josephine Wills, David B. Schmidt, Francy Pillo-Blocka, Georgina Cairns

    Udgivet 2009
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  3. 3
    Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

    Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France af Chantal Julia, Emmanuelle Kesse‐Guyot, Pauline Ducrot, Sandrine Péneau, Mathilde Touvier, Caroline Méjean, Serge Herçberg

    Udgivet 2015
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  4. 4
    Consumer attitudes toward information displayed at food buffets in commercial restaurants

    Consumer attitudes toward information displayed at food buffets in commercial restaurants af Tatiana Barbieri, Karina de Souza Rodrigues, Simone Ferreira da Silva, Laissa Benites Medeiros, Ana Lúcia de Freitas Saccol

    Udgivet 2012
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  5. 5
    Sales effects of product health information at points of purchase: a systematic review

    Sales effects of product health information at points of purchase: a systematic review af Jonathan van ‘t Riet

    Udgivet 2012
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  6. 6
    Enhanced labelling on alcoholic drinks: reviewing the evidence to guide alcohol policy

    Enhanced labelling on alcoholic drinks: reviewing the evidence to guide alcohol policy af José M. Martín-Moreno, Mary E. Harris, João Breda, Lise Møller, José Luis Alfonso Sánchez, Lydia Gorgojo

    Udgivet 2013
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  7. 7
    Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

    Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness af Charo Hodgkins, Monique Raats, Chris Fife‐Schaw, Matthew Peacock, Andrea Gröppel‐Klein, Joerg Koenigstorfer, Grażyna Wąsowicz, Małgorzata Styśko-Kunkowska, Yaprak Gülcan, Yeşim Kuştepeli, M. Gibbs, Richard Shepherd, Klaus G. Grunert

    Udgivet 2015
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  8. 8
    Health motivation and product design determine consumers’ visual attention to nutrition information on food products

    Health motivation and product design determine consumers’ visual attention to nutrition information on food products af Vivianne Visschers, Rebecca Hess, Michael Siegrist

    Udgivet 2010
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  9. 9
    Impact of Nutritional Labeling on Consumer Buying Behavior

    Impact of Nutritional Labeling on Consumer Buying Behavior af PHK Prathiraja, A. Ariyawardana

    Udgivet 2011
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  10. 10
    Consumer Understanding and Use of Health Claims for Foods

    Consumer Understanding and Use of Health Claims for Foods af Peter Williams

    Udgivet 2005
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  11. 11
    Composição nutricional de pães do tipo bisnaguinha e comparação com a legislação de rotulagem nutricional

    Composição nutricional de pães do tipo bisnaguinha e comparação com a legislação de rotulagem nutricional af Jéssica Tavares, Mayara da Cunha Mendes, Santiago Rullmann Passos, Andressa de Assis Lourenço, Bruna dos Anjos Pederzoli, Chaiane Goulart Soares, Fabiana Torma Botelho

    Udgivet 2017
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  12. 12
    Sensory nutrition: The role of taste in the reviews of commercial food products

    Sensory nutrition: The role of taste in the reviews of commercial food products af Danielle R. Reed, Joel D. Mainland, Charles J. Arayata

    Udgivet 2019
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  13. 13
    Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations

    Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations af Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galán, Nathalie Druesne‐Pecollo, Serge Herçberg, Chantal Julia

    Udgivet 2019
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  14. 14
    Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

    Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study af Donato Angelino, Alice Rosi, Margherita Dall’Asta, Nicoletta Pellegrini, Daniela Martini

    Udgivet 2019
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  15. 15
    The response to nutritional labels: Evidence from a quasi-experiment

    The response to nutritional labels: Evidence from a quasi-experiment af Eleonora Fichera, Stephanie von Hinke

    Udgivet 2020
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  16. 16
    Identifying consumer preferences for nutrition information on grocery store shelf labels

    Identifying consumer preferences for nutrition information on grocery store shelf labels af Joshua Berning, Hayley H. Chouinard, Kenneth C. Manning, Jill J. McCluskey, David E. Sprott

    Udgivet 2010
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  17. 17
    Use of nutritional food labels and consumers’ confidence in label information

    Use of nutritional food labels and consumers’ confidence in label information af Lisane Moreno Lorena de SOUSA, Lize Stangarlin‐Fiori, Esther Heyde Selke COSTA, Fernanda FURTADO, Caroline Opolski Medeiros

    Udgivet 2020
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  18. 18
    Nutrition students beliefs on the nutritional information and nutritional claims in the pre-packaged food products: an application of the Theory of Planned Behavior

    Nutrition students beliefs on the nutritional information and nutritional claims in the pre-packaged food products: an application of the Theory of Planned Behavior af Gabriela Macedo Fraiz, Renata Labronici Bertin, Caroline Opolski Medeiros

    Udgivet 2019
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  19. 19
    Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

    Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe af Xiao Song, Lone Bredahl, María Díaz Navarro, Paola Pendenza, Isidora Stojačić, Simona Mincione, Giustina Pellegrini, Oliver Schlüter, Elena Torrieri, Rossella Di Monaco, Davide Giacalone

    Udgivet 2022
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  20. 20
    Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

    Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods af Nariéli Felipetto, Patrícia Arruda Scheffer, Karen Mello de Mattos, Joice Trindade Silveira, Clândio Timm Marques, Cátia Regina Storck, Viviani Ruffo de Oliveira, Elizabete Helbig, Verônica Cortez Ginani, Ana Lúcia de Freitas Saccol

    Udgivet 2022
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