Resultats de la cerca - Oliver Schlüter

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  1. 1
    Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores

    Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores per Luma Rossi Ribeiro, Alline Artigiani Lima Tribst, Oliver Schlüter

    Publicat 2023
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  2. 2
    Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA)

    Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA) per Uta Schnabel, Rijana Niquet, Oliver Schlüter, Holger Gniffke, Jörg Ehlbeck

    Publicat 2014
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  3. 3
    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes per Felix Schottroff, Antje Fröhling, Marija Zunabović­-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger

    Publicat 2018
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  4. 4
    Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment

    Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment per Christian Hertwig, Veronika Steins, Kai Reineke, Antje Rademacher, Michael Klocke, Cornelia Rauh, Oliver Schlüter

    Publicat 2015
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  5. 5
    Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

    Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product per María del Carmen Razola‐Díaz, Robert Sevenich, Luma Rossi Ribeiro, Eduardo Guerra‐Hernández, Oliver Schlüter, Vito Verardo

    Publicat 2024
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  6. 6
    Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

    Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe per Xiao Song, Lone Bredahl, María Díaz Navarro, Paola Pendenza, Isidora Stojačić, Simona Mincione, Giustina Pellegrini, Oliver Schlüter, Elena Torrieri, Rossella Di Monaco, Davide Giacalone

    Publicat 2022
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  7. 7
    Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus

    Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus per Sarah Hwa In Lee, Antje Fröhling, Oliver Schlüter, Carlos Humberto Corassin, Elaine Cristina Pereira De Martinis, Virgínia Farias Alves, Tatiana Colombo Pimentel, Carlos Augusto Fernandes de Oliveira

    Publicat 2021
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  8. 8
    Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

    Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety per Kemal Aganovic, Christian Hertel, Rudi F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel, Volker Heinz

    Publicat 2021
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