Canlyniadau Chwilio

Motility, Chemotaxis and Aerotaxis Contribute to Competitiveness during Bacterial Pellicle Biofilm Development gan Theresa Hölscher, Benjamin Bartels, Yu-Cheng Lin, Ramsés Gallegos‐Monterrosa, Alexa Price‐Whelan, Roberto Kolter, Lars E. P. Dietrich, Ákos T. Kovács

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Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea gan Bao‐Hong Lee, Yi-Syuan Lai, She‐Ching Wu

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THE FORMATION OF EXTRACELLULAR d(-)-GLUTAMIC ACID POLYPEPTIDE BY BACILLUS SUBTILIS gan Marianna R. Bovarnick

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The function of teichoic acids in cation control in bacterial membranes gan Alex Hughes, I.C. Hancock, J. Baddiley

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Thermostable α-Amylase of Bacillus stearothermophilus gan Gilbert B. Manning, L. Leon Campbell, Robert J. Foster

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Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions gan Ali Moayedi, Maryam Hashemi, Mohammad Safari

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MINIMAL MEDIA FOR QUANTITATIVE STUDIES WITH <i>BACILLUS SUBTILIS</i> gan Arnold L. Demain

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Structural Rigidity and Protein Thermostability in Variants of Lipase A from Bacillus subtilis gan Prakash Chandra Rathi, Karl‐Erich Jaeger, Holger Gohlke

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PURIFICATION AND PROPERTIES OF PENICILLINASES FROM TWO STRAINS OF <i>BACILLUS LICHENIFORMIS</i>: A CHEMICAL, PHYSICOCHEMICAL AND PHYSIOLOGICAL COMPARISON gan M.A. Pollock

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Bacillus subtilis Neutral Proteinase gan James McConn, Daisuke Tsuru, Kerry T. Yasunobu

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Biochemical Aspects of Competence in the Bacillus subtilis Transformation System gan Frank E. Young, John Spizizen, Irving P. Crawford

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Unique features in the ribosome binding site sequence of the gram-positive Staphylococcus aureus beta-lactamase gene. gan Jane R. McLaughlin, Cheryl L. Murray, Jesse C. Rabinowitz

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Recent developments in bacterial cold-shock response. gan Sangita Phadtare

THE ABSENCE OF A TRYPTOPHAN-NIACIN RELATIONSHIP IN ESCHERICHIA COLI AND BACILLUS SUBTILIS gan Charles Yanofsky

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ISOLATION AND PURIFICATION OF STREPTOMYCIN gan Herbert E. Carter, Robert Clark, Sherman R. Dickman, Y. H. Loo, P. S. Skell, W. A. Strong

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Occurrence of biogenic amines and amines degrading bacteria in fish sauce gan Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar

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Microbiological Assay for Lomefloxacin in Coated Tablets gan Greici Cristiani Gomes, Hérida Regina Nunes Salgado

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Antimicrobial activity of the myrsinoic acid A from Myrsine coriacea and the semi-synthetic derivatives gan Marcela Carmen de Melo Burger, Ana Paula Terezan, Gracielle Oliveira Sabbag Cunha, João Batista Fernandes, Maria Fátima das Graças Fernandes da Silva, Paulo C. Vieira, Antônio Carlos Severo Menezes

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Aromatic Amino Acid Biosynthesis: Gene-Enzyme Relationships in <i>Bacillus subtilis</i> gan DeLill S. Nasser, Eugene W. Nester

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Analysis of genes involved in biosynthesis of the lantibiotic subtilin gan C Klein, Cortina Kaletta, Norbert F. Schnell, Karl‐Dieter Entian

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