Risultati della ricerca - Jamilah Bakar

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  1. 1
    Occurrence of biogenic amines and amines degrading bacteria in fish sauce

    Occurrence of biogenic amines and amines degrading bacteria in fish sauce di Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar

    Pubblicazione 2010
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  2. 2
    Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation

    Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation di Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar

    Pubblicazione 2010
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  3. 3
    Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

    Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C di D.M. Anang, Gulam Rusul, Jamilah Bakar, Hooi Ling Foo

    Pubblicazione 2006
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  4. 4
    Physicochemical and functional properties of yeast fermented brown rice flour

    Physicochemical and functional properties of yeast fermented brown rice flour di Muna Ilowefah, Jamilah Bakar, Hasanah Mohd Ghazali, Ahmed Mediani, Kharidah Muhammad

    Pubblicazione 2014
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  5. 5
    Enzyme Hydrolysates from<i>Stichopus horrens</i>as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

    Enzyme Hydrolysates from<i>Stichopus horrens</i>as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides di Bita Forghani, Afshin Ebrahimpour, Jamilah Bakar, Azizah Abdul Hamid, Zaiton Hassan, Nazamid Saari

    Pubblicazione 2012
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  6. 6
    Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study

    Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study di Mahsa Ziabakhsh Deylami, Russly Abdul Rahman, Chin Ping Tan, Jamilah Bakar, Ola Lasekan

    Pubblicazione 2016
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  7. 7
    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics

    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics di Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour, Robin Philip, Jamilah Bakar, Azizah Abdul Hamid, Nazamid Saari

    Pubblicazione 2015
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