Torthaí cuardaigh

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  1. 1
    The Leucin Fraction in Casein and Edestin

    The Leucin Fraction in Casein and Edestin de réir P.A. Levene, Donald D. Van Slyke

    Foilsithe / Cruthaithe 1909
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  2. 2
    EFFECT OF p-AMINOBENZOIC ACID ON THE MICROBIOLOGICAL ASSAY FOR NICOTINIC ACID

    EFFECT OF p-AMINOBENZOIC ACID ON THE MICROBIOLOGICAL ASSAY FOR NICOTINIC ACID de réir Harris Isbell

    Foilsithe / Cruthaithe 1942
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  3. 3
    THE NUTRITIVE VALUE OF THE SOY BEAN

    THE NUTRITIVE VALUE OF THE SOY BEAN de réir A. L. Daniels, Nell B. Nichols

    Foilsithe / Cruthaithe 1917
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  4. 4
    Avaliação da qualidade de queijos tipo minas frescal elaborados por diferentes processos tecnologicos e comercializados em Campinas-SP

    Avaliação da qualidade de queijos tipo minas frescal elaborados por diferentes processos tecnologicos e comercializados em Campinas-SP de réir Juliane Döering Gasparin Carvalho

    Foilsithe / Cruthaithe 2003
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  5. 5
    Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties

    Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties de réir Erica Sharpe, Hua Fang, Stephanie Schuckers, Silvana Andreescu, Ryan Bradley

    Foilsithe / Cruthaithe 2015
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  6. 6
    Interações fisico-quimicas entre amidos de milho e hidrocoloides (gomas guar e xantana) e seus efeitos nas propriedades funcionais

    Interações fisico-quimicas entre amidos de milho e hidrocoloides (gomas guar e xantana) e seus efeitos nas propriedades funcionais de réir Fernanda Hart Weber

    Foilsithe / Cruthaithe 2005
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  7. 7
    FACTORS AFFECTING THE GROWTH OF RATS RECEIVING NIACIN-TRYPTOPHAN-DEFICIENT DIETS

    FACTORS AFFECTING THE GROWTH OF RATS RECEIVING NIACIN-TRYPTOPHAN-DEFICIENT DIETS de réir L.M. Henderson, Tara Deodhar, Willard A. Krehl, C.A. Elvehjem

    Foilsithe / Cruthaithe 1947
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  8. 8
    Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots

    Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots de réir Edilainy Rizzieri Caleffi, Gabriela Krausová, Ivana Hyršlová, Larry Ladislao Ramos Paredes, Marcelo Müller dos Santos, Guilherme L. Sassaki, Regina Aparecida Correia Gonçalves, Arildo José Braz de Oliveira

    Foilsithe / Cruthaithe 2015
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  9. 9
    Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

    Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits de réir Raúl Delgado-Pelayo, Lourdes Gallardo‐Guerrero, Dámaso Hornero‐Méndez

    Foilsithe / Cruthaithe 2015
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  10. 10
    Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

    Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours de réir Elena Mellado‐Ortega, Dámaso Hornero‐Méndez

    Foilsithe / Cruthaithe 2015
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  11. 11
    Nutritional Content of Food and Beverage Products in Television Advertisements Seen on Children's Programming

    Nutritional Content of Food and Beverage Products in Television Advertisements Seen on Children's Programming de réir Lisa M. Powell, Rebecca M. Schermbeck, Frank J. Chaloupka

    Foilsithe / Cruthaithe 2013
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  12. 12
    Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in Hula, Ethiopia

    Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in... de réir Canaan Negash, Tefera Belachew, Carol J. Henry, Afework Kebebu, Kebede Abegaz, Susan J. Whiting

    Foilsithe / Cruthaithe 2014
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  13. 13
    THE PURIFICATION OF PHOSPHOKETOPENTOEPIMERASE FROM LACTOBACILLUS PENTOSUS AND THE PREPARATION OF XYLULOSE 5-PHOSPHATE

    THE PURIFICATION OF PHOSPHOKETOPENTOEPIMERASE FROM LACTOBACILLUS PENTOSUS AND THE PREPARATION OF XYLULOSE 5-PHOSPHATE de réir Jerard Hurwitz, B.L. Horecker

    Foilsithe / Cruthaithe 1956
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  14. 14
    Sequencing of the Tyrosine Decarboxylase Cluster of Lactococcus lactis IPLA 655 and the Development of a PCR Method for Detecting Tyrosine Decarboxylating Lactic Acid Bacteria

    Sequencing of the Tyrosine Decarboxylase Cluster of Lactococcus lactis IPLA 655 and the Development of a PCR Method for Detecting Tyrosine Decarboxylating Lactic Acid Bacteria de réir Marı́a Fernández, Daniel M. Linares, Miguel A. Álvarez

    Foilsithe / Cruthaithe 2004
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  15. 15
    Modeling the Boundaries of Growth ofSalmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH

    Modeling the Boundaries of Growth ofSalmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH de réir Konstantinos Koutsoumanis, Patricia A. Kendall, John N. Sofos

    Foilsithe / Cruthaithe 2004
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  16. 16
    Anaerobic Fermentation of Mannitol by Staphylococci

    Anaerobic Fermentation of Mannitol by Staphylococci de réir James B. Evans

    Foilsithe / Cruthaithe 1947
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  17. 17
    Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

    Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables de réir Sanjeet Kumar, P. Manoj, P. Giridhar

    Foilsithe / Cruthaithe 2015
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  18. 18
    URINARY EXCRETION OF AMINO ACIDS BY A NORMA ADULT RECEIVING DIETS OF VARIED PROTEIN CONTENT

    URINARY EXCRETION OF AMINO ACIDS BY A NORMA ADULT RECEIVING DIETS OF VARIED PROTEIN CONTENT de réir Richard D. Eckhardt, Charles S. Davidson

    Foilsithe / Cruthaithe 1949
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  19. 19
    Histamine Levels in Fish from Markets in Lima, Perú

    Histamine Levels in Fish from Markets in Lima, Perú de réir Víctor E. Gonzaga, Andrés G. Lescano, Alfredo Huaman, Gabriela Salmón-Mulanovich, David L. Blazes

    Foilsithe / Cruthaithe 2009
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  20. 20
    Effect of Tannins on the In Vitro Growth of Escherichia coli O157:H7 and In Vivo Growth of Generic Escherichia coli Excreted from Steers

    Effect of Tannins on the In Vitro Growth of Escherichia coli O157:H7 and In Vivo Growth of Generic Escherichia coli Excreted from Steers de réir Byeng R. Min, William E. Pinchak, Robin C. Anderson, Todd R. Callaway

    Foilsithe / Cruthaithe 2007
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