Search Results - Dámaso Hornero‐Méndez

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  1. 1
    Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

    Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours by Elena Mellado‐Ortega, Dámaso Hornero‐Méndez

    Published 2015
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  2. 2
    Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

    Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits by Raúl Delgado-Pelayo, Lourdes Gallardo‐Guerrero, Dámaso Hornero‐Méndez

    Published 2015
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  3. 3
    The chloroplast NADPH thioredoxin reductase C, NTRC, controls non‐photochemical quenching of light energy and photosynthetic electron transport in <i>Arabidopsis</i>

    The chloroplast NADPH thioredoxin reductase C, NTRC, controls non‐photochemical quenching of light energy and photosynthetic electron transport in <i>Arabidopsis</i> by Belén Naranjo, Clara Mignée, Anja Krieger‐Liszkay, Dámaso Hornero‐Méndez, Lourdes Gallardo‐Guerrero, Francisco Javier Cejudo, Marika Lindahl

    Published 2015
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  4. 4
    Carotenoid Biosynthesis in Fusarium

    Carotenoid Biosynthesis in Fusarium by Javier Ávalos, Javier Pardo-Medina, Obdulia Parra-Rivero, Macarena Ruger-Herreros, Roberto Rodríguez-Ortiz, Dámaso Hornero‐Méndez, M. Carmen Limón

    Published 2017
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  5. 5
    Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

    Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives by Maria da Graça Dias, Begoña Olmedilla‐Alonso, Dámaso Hornero‐Méndez, Adriana Zerlotti Mercadante, Coralia Osorio, Liliana Vargas-Murga, Antonio J. Meléndez‐Martínez

    Published 2018
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  6. 6
    Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

    Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice by Blanca Escudero‐López, Isabel Cerrillo, Ángel Gil‐Izquierdo, Dámaso Hornero‐Méndez, Griselda Herrero-Martín, Genoveva Berná, Sónia Medina, Federico Ferreres, Franz Martı́n, María‐Soledad Fernández‐Pachón

    Published 2016
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  7. 7
    A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

    A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health by Manuel Rodríguez‐Concepción, Javier Ávalos, M. Luisa Bonet, Albert Boronat, Lourdes Gómez‐Gómez, Dámaso Hornero‐Méndez, M. Carmen Limón, Antonio J. Meléndez‐Martínez, Begoña Olmedilla‐Alonso, Andreu Palou, Joan Ribot, Marı́a J. Rodrigo, Lorenzo Zacarı́as, Changfu Zhu

    Published 2018
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  8. 8
    A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needs

    A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needs by Antonio J. Meléndez‐Martínez, Anamarija Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, Maria da Graça Dias, A. Elgersma, Martina Fikselová, Javier Garcı́a-Alonso, Daniele Giuffrida, V.S.S. Gonçalves, Dámaso Hornero‐Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli‐Brahm, M. Marounek, Begoña Olmedilla‐Alonso, María Jesús Periago, Adela Pintea, Jeremiah J. Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek, Nora M. O’Brien

    Published 2021
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