Ngā hua rapu - Erica Sharpe

  • E whakaatu ana i te 1 - 2 hua o te 2
Whakamahine hua
  1. 1
    Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties

    Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties mā Erica Sharpe, Hua Fang, Stephanie Schuckers, Silvana Andreescu, Ryan Bradley

    I whakaputaina 2015
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species

    Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species mā Erica Sharpe, Aiden P. Farragher-Gnadt, Michael Igbanugo, Thomas Huber, John C. Michelotti, Adam Milenkowic, Sylvia Ludlam, Margaret Walker, Douglas Hanes, Ryan Bradley, Fadi Bou‐Abdallah

    I whakaputaina 2021
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: