Arama Sonuçları - Josephine Wills
- Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9
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A review of European research on consumer response to nutrition information on food labels Yazar: Klaus G. Grunert, Josephine Wills
Baskı/Yayın Bilgisi 2007Revisão -
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Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe Yazar: Stefan Storcksdieck genannt Bonsmann, Josephine Wills
Baskı/Yayın Bilgisi 2012Artigo -
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Exploring global consumer attitudes toward nutrition information on food labels Yazar: Josephine Wills, David B. Schmidt, Francy Pillo-Blocka, Georgina Cairns
Baskı/Yayın Bilgisi 2009Revisão -
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The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the <scp>CLYMBOL</scp> project and initial results Yazar: Sophie Hieke, Nera Kuljanic, Josephine Wills, Igor Pravst, Asha Kaur, Monique Raats, J.C.M. van Trijp, Wim Verbeke, Klaus G. Grunert
Baskı/Yayın Bilgisi 2015Artigo -
8
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project Yazar: Federico J.A. Pérez-Cueto, Jessica Aschemann‐Witzel, Bhavani Shankar, José Brambila‐Macias, Tino Bech‐Larsen, Mario Mazzocchi, Sara Capacci, Anna Saba, Aida Turrini, Barbara Niedźwiedzka, Beata Piórecka, Agnieszka Kozioł-Kozakowska, Josephine Wills, W. Bruce Traill, Wim Verbeke
Baskı/Yayın Bilgisi 2011Revisão -
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Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness Yazar: Sara Capacci, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Federico J.A. Pérez-Cueto, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Barbara Niedźwiedzka, D. D'Addesa, Anna Saba, Aida Turrini, Jessica Aschemann‐Witzel, Tino Bech‐Larsen, Mathias Strand, Laura Smillie, Josephine Wills, W. Bruce Traill
Baskı/Yayın Bilgisi 2012Revisão
Arama Araçları:
İlgili Konular
Medicine
Business
Psychology
Marketing
Environmental health
Food science
Nutrition information
Chemistry
Food choice
Nutrition Labeling
Nutrition facts label
Pathology
Advertising
Calorie
Computer science
Consumer behaviour
Consumer information
Endocrinology
Geometry
Internal medicine
Mathematics
Nursing
Philosophy
Political science
Product (mathematics)
Public health
Serving size
Affect (linguistics)
Behavioral therapy
Biology