Ohcanbohtosat - Charles J. Arayata
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Sensory nutrition: The role of taste in the reviews of commercial food products Dahkki Danielle R. Reed, Joel D. Mainland, Charles J. Arayata
Almmustuhtton 2019Revisão -
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A transcriptomic atlas of mammalian olfactory mucosae reveals an evolutionary influence on food odor detection in humans Dahkki Luís R. Saraiva, Fernando Riveros-Mckay, Massimo Mezzavilla, Eman H. AbouMoussa, Charles J. Arayata, M. Makhlouf, Casey Trimmer, Ximena Ibarra-Soria, Mona Khan, Laura Van Gerven, Mark Jorissen, Matthew J. Gibbs, Ciarán O’Flynn, Scott J. McGrane, Peter Mombaerts, John C. Marioni, Joel D. Mainland, Darren W. Logan
Almmustuhtton 2019Artigo
Ohcanreaiddut:
Laktáseaddji fáttát
Sensory system
Advertising
Aftertaste
Biology
Business
Chemistry
Cognitive psychology
Evolutionary biology
Food products
Food science
Gene
Gene expression
Genetics
Geometry
Macaque
Marketing
Mathematics
Neuroscience
Nutritional information
Odor
Olfaction
Olfactory mucosa
Olfactory system
Product (mathematics)
Psychology
Sensation
Sweetness
Taste
Transcriptome