نتائج البحث - Pauline Ducrot

  • يعرض 1 - 17 نتائج من 17
تنقيح النتائج
  1. 1
    Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019

    Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019 حسب Barthélémy Sarda, Chantal Julia, Anne-Juliette Serry, Pauline Ducrot

    منشور في 2020
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  2. 2
    Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown

    Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown حسب Barthélémy Sarda, Corinne Delamaire, Anne-Juliette Serry, Pauline Ducrot

    منشور في 2021
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  3. 3
    Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

    Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France حسب Chantal Julia, Emmanuelle Kesse‐Guyot, Pauline Ducrot, Sandrine Péneau, Mathilde Touvier, Caroline Méjean, Serge Herçberg

    منشور في 2015
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  4. 4
    Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

    Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context حسب Chantal Julia, Mathilde Touvier, Caroline Méjean, Pauline Ducrot, Sandrine Péneau, Serge Herçberg, Emmanuelle Kesse‐Guyot

    منشور في 2014
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  5. 5
    Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

    Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels حسب Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Herçberg, Emmanuelle Kesse‐Guyot, Chantal Julia

    منشور في 2018
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  6. 6
    Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

    Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study حسب Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Léopold Fezeu, Serge Herçberg, Sandrine Péneau

    منشور في 2015
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  7. 7
    Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

    Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals حسب Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Léopold Fezeu, Serge Herçberg, Sandrine Péneau

    منشور في 2015
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  8. 8
    The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

    The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort حسب Chantal Julia, Léopold Fezeu, Pauline Ducrot, Caroline Méjean, Sandrine Péneau, Mathilde Touvier, Serge Herçberg, Emmanuelle Kesse‐Guyot

    منشور في 2015
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  9. 9
    Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

    Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults حسب Pauline Ducrot, Caroline Méjean, Vani Aroumougame, Gladys Ibanez, Benjamin Allès, Emmanuelle Kesse‐Guyot, Serge Herçberg, Sandrine Péneau

    منشور في 2017
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  10. 10
    Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

    Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations حسب Chantal Julia, Pauline Ducrot, Sandrine Péneau, Valérie Deschamps, Caroline Méjean, Léopold Fezeu, Mathilde Touvier, Serge Herçberg, Emmanuelle Kesse‐Guyot

    منشور في 2015
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  11. 11
    Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

    Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study حسب Chantal Julia, Olivier Blanchet, Caroline Méjean, Sandrine Péneau, Pauline Ducrot, Benjamin Allès, Léopold Fezeu, Mathilde Touvier, Emmanuelle Kesse‐Guyot, Éric Singler, Serge Herçberg

    منشور في 2016
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  12. 12
    Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

    Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification حسب Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Bernard Srour, Léopold Fezeu, Mathilde Touvier, Chantal Julia

    منشور في 2024
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  13. 13
    Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective

    Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective حسب Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Bernard Srour, Léopold Fezeu, Mathilde Touvier, Chantal Julia

    منشور في 2024
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  14. 14
    Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

    Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System حسب Mathilde Donnenfeld, Chantal Julia, Emmanuelle Kesse‐Guyot, Caroline Méjean, Pauline Ducrot, Sandrine Péneau, Mélanie Deschasaux, Paule Latino‐Martel, Léopold Fezeu, Serge Herçberg, Mathilde Touvier

    منشور في 2015
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  15. 15
    Social disparities in food preparation behaviours: a DEDIPAC study

    Social disparities in food preparation behaviours: a DEDIPAC study حسب Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Herçberg, Katia Castetbon

    منشور في 2017
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  16. 16
    Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial

    Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial حسب Manon Egnell, Isabelle Boutron, Sandrine Péneau, Pauline Ducrot, Mathilde Touvier, Pilar Galán, Camille Buscail, Raphaël Porcher, Philippe Ravaud, Serge Herçberg, Emmanuelle Kesse‐Guyot, Chantal Julia

    منشور في 2019
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  17. 17
    Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

    Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling sys... حسب Mélanie Deschasaux, Chantal Julia, Emmanuelle Kesse‐Guyot, Lucie Lécuyer, Solia Adriouch, Caroline Méjean, Pauline Ducrot, Sandrine Péneau, Paule Latino‐Martel, Léopold Fezeu, Philippine Fassier, Serge Herçberg, Mathilde Touvier

    منشور في 2017
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:

أدوات البحث: