Search Results - Michael Siegrist

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  1. 1
    Children's and parents' health perception of different soft drinks

    Children's and parents' health perception of different soft drinks by Tamara Bucher, Michael Siegrist

    Published 2015
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  2. 2
    Effect of Risk Communication Formats on Risk Perception Depending on Numeracy

    Effect of Risk Communication Formats on Risk Perception Depending on Numeracy by Carmen Keller, Michael Siegrist

    Published 2009
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  3. 3
    Development and validation of the Food Disgust Scale

    Development and validation of the Food Disgust Scale by Christina Hartmann, Michael Siegrist

    Published 2017
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  4. 4
    Consumer acceptance of novel food technologies

    Consumer acceptance of novel food technologies by Michael Siegrist, Christina Hartmann

    Published 2020
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  5. 5
    Risk communication with pictographs: The role of numeracy and graph processing

    Risk communication with pictographs: The role of numeracy and graph processing by Rebecca Hess, Vivianne Visschers, Michael Siegrist

    Published 2011
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  6. 6
    Health motivation and product design determine consumers’ visual attention to nutrition information on food products

    Health motivation and product design determine consumers’ visual attention to nutrition information on food products by Vivianne Visschers, Rebecca Hess, Michael Siegrist

    Published 2010
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  7. 7
    Time for change? Food choices in the transition to cohabitation and parenthood

    Time for change? Food choices in the transition to cohabitation and parenthood by Christina Hartmann, Simone Dohle, Michael Siegrist

    Published 2014
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  8. 8
    The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study

    The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study by Rebecca Hess, Vivianne Visschers, Michael Siegrist

    Published 2011
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  9. 9
    Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale

    Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale by Jeanine Ammann, Christina Hartmann, Michael Siegrist

    Published 2017
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  10. 10
    Development and validation of the Food Disgust Picture Scale

    Development and validation of the Food Disgust Picture Scale by Jeanine Ammann, Christina Hartmann, Michael Siegrist

    Published 2018
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  11. 11
    How people's food disgust sensitivity shapes their eating and food behaviour

    How people's food disgust sensitivity shapes their eating and food behaviour by Aisha Egolf, Michael Siegrist, Christina Hartmann

    Published 2018
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  12. 12
    When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

    When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies by Aisha Egolf, Christina Hartmann, Michael Siegrist

    Published 2019
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  13. 13
    Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults

    Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults by Désirée Hagmann, Michael Siegrist, Christina Hartmann

    Published 2020
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  14. 14
    True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification

    True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification by Jeanine Ammann, Michelle Stucki, Michael Siegrist

    Published 2020
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  15. 15
    Reactions of older Swiss adults to the COVID-19 pandemic: A longitudinal survey on the acceptance of and adherence to public health measures

    Reactions of older Swiss adults to the COVID-19 pandemic: A longitudinal survey on the acceptance of and adherence to public health measures by Angela Bearth, Larissa Luchsinger, Michael Siegrist

    Published 2021
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  16. 16
    The application of virtual reality in food consumer behavior research: A systematic review

    The application of virtual reality in food consumer behavior research: A systematic review by Chengyan Xu, Michael Siegrist, Christina Hartmann

    Published 2021
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  17. 17
    Vegetable variety: an effective strategy to increase vegetable choice in children

    Vegetable variety: an effective strategy to increase vegetable choice in children by Tamara Bucher, Michael Siegrist, Klazine van der Horst

    Published 2013
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  18. 18
    Improvement of meal composition by vegetable variety

    Improvement of meal composition by vegetable variety by Tamara Bucher, Klazine van der Horst, Michael Siegrist

    Published 2011
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  19. 19
    Snack frequency: associations with healthy and unhealthy food choices

    Snack frequency: associations with healthy and unhealthy food choices by Christina Hartmann, Michael Siegrist, Klazine van der Horst

    Published 2012
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  20. 20
    The fake food buffet – a new method in nutrition behaviour research

    The fake food buffet – a new method in nutrition behaviour research by Tamara Bucher, Klazine van der Horst, Michael Siegrist

    Published 2011
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