Výsledky vyhledávání

Can information costs affect consumer choice? Nutritional labels in a supermarket experiment Autor Kristin Kiesel, Sofia Berto Villas‐Boas

Získat plný text

Exploring global consumer attitudes toward nutrition information on food labels Autor Josephine Wills, David B. Schmidt, Francy Pillo-Blocka, Georgina Cairns

Získat plný text Získat plný text

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France Autor Chantal Julia, Emmanuelle Kesse‐Guyot, Pauline Ducrot, Sandrine Péneau, Mathilde Touvier, Caroline Méjean, Serge Herçberg

Získat plný text Získat plný text

Consumer attitudes toward information displayed at food buffets in commercial restaurants Autor Tatiana Barbieri, Karina de Souza Rodrigues, Simone Ferreira da Silva, Laissa Benites Medeiros, Ana Lúcia de Freitas Saccol

Získat plný text Získat plný text

Sales effects of product health information at points of purchase: a systematic review Autor Jonathan van ‘t Riet

Získat plný text Získat plný text

Enhanced labelling on alcoholic drinks: reviewing the evidence to guide alcohol policy Autor José M. Martín-Moreno, Mary E. Harris, João Breda, Lise Møller, José Luis Alfonso Sánchez, Lydia Gorgojo

Získat plný text Získat plný text

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness Autor Charo Hodgkins, Monique Raats, Chris Fife‐Schaw, Matthew Peacock, Andrea Gröppel‐Klein, Joerg Koenigstorfer, Grażyna Wąsowicz, Małgorzata Styśko-Kunkowska, Yaprak Gülcan, Yeşim Kuştepeli, M. Gibbs, Richard Shepherd, Klaus G. Grunert

Získat plný text Získat plný text

Health motivation and product design determine consumers’ visual attention to nutrition information on food products Autor Vivianne Visschers, Rebecca Hess, Michael Siegrist

Získat plný text Získat plný text

Impact of Nutritional Labeling on Consumer Buying Behavior Autor PHK Prathiraja, A. Ariyawardana

Získat plný text Získat plný text

Consumer Understanding and Use of Health Claims for Foods Autor Peter Williams

Získat plný text Získat plný text

Composição nutricional de pães do tipo bisnaguinha e comparação com a legislação de rotulagem nutricional Autor Jéssica Tavares, Mayara da Cunha Mendes, Santiago Rullmann Passos, Andressa de Assis Lourenço, Bruna dos Anjos Pederzoli, Chaiane Goulart Soares, Fabiana Torma Botelho

Získat plný text Získat plný text

Sensory nutrition: The role of taste in the reviews of commercial food products Autor Danielle R. Reed, Joel D. Mainland, Charles J. Arayata

Získat plný text

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations Autor Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galán, Nathalie Druesne‐Pecollo, Serge Herçberg, Chantal Julia

Získat plný text Získat plný text

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study Autor Donato Angelino, Alice Rosi, Margherita Dall’Asta, Nicoletta Pellegrini, Daniela Martini

Získat plný text Získat plný text

The response to nutritional labels: Evidence from a quasi-experiment Autor Eleonora Fichera, Stephanie von Hinke

Získat plný text

Identifying consumer preferences for nutrition information on grocery store shelf labels Autor Joshua Berning, Hayley H. Chouinard, Kenneth C. Manning, Jill J. McCluskey, David E. Sprott

Získat plný text

Use of nutritional food labels and consumers’ confidence in label information Autor Lisane Moreno Lorena de SOUSA, Lize Stangarlin‐Fiori, Esther Heyde Selke COSTA, Fernanda FURTADO, Caroline Opolski Medeiros

Získat plný text Získat plný text

Nutrition students beliefs on the nutritional information and nutritional claims in the pre-packaged food products: an application of the Theory of Planned Behavior Autor Gabriela Macedo Fraiz, Renata Labronici Bertin, Caroline Opolski Medeiros

Získat plný text Získat plný text

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe Autor Xiao Song, Lone Bredahl, María Díaz Navarro, Paola Pendenza, Isidora Stojačić, Simona Mincione, Giustina Pellegrini, Oliver Schlüter, Elena Torrieri, Rossella Di Monaco, Davide Giacalone

Získat plný text

Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods Autor Nariéli Felipetto, Patrícia Arruda Scheffer, Karen Mello de Mattos, Joice Trindade Silveira, Clândio Timm Marques, Cátia Regina Storck, Viviani Ruffo de Oliveira, Elizabete Helbig, Verônica Cortez Ginani, Ana Lúcia de Freitas Saccol

Získat plný text Získat plný text