نتائج البحث - Wei‐Ming Chai
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Relationships between Degree of Polymerization and Antioxidant Activities: A Study on Proanthocyanidins from the Leaves of a Medicinal Mangrove Plant Ceriops tagal حسب Haichao Zhou, N.F.Y. Tam, Yi‐Ming Lin, Zhenhua Ding, Wei‐Ming Chai, Shudong Wei
منشور في 2014Artigo -
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أدوات البحث:
موضوعات ذات صلة
Biochemistry
Chemistry
Enzyme
Antioxidant
Chromatography
Electrospray ionization
Mass spectrometry
Organic chemistry
Polyphenol
Proanthocyanidin
Tyrosinase
Biology
Botany
Condensed tannin
DPPH
Degree of polymerization
Docking (animal)
Ficus
Food science
Fractionation
IC50
In vitro
Medicine
Melanin
Microphthalmia-associated transcription factor
Nursing
Polymer
Polymerization
Random hexamer
Sephadex