Resultados de búsqueda

Subtle Chemical Shifts Explain the NMR Fingerprints of Oligomeric Proanthocyanidins with High Dentin Biomodification Potency por Joo‐Won Nam, Rasika Phansalkar, David C. Lankin, Jonathan Bisson, James B. McAlpine, A.A. Leme, Cristina de Mattos Pimenta Vidal, Benjamin E. Ramirez, Matthias Niemitz, Ana K. Bedran‐Russo, Shao‐Nong Chen, Guido F. Pauli

Enlace del recurso

Effect of Tannins on the In Vitro Growth of Escherichia coli O157:H7 and In Vivo Growth of Generic Escherichia coli Excreted from Steers por Byeng R. Min, William E. Pinchak, Robin C. Anderson, Todd R. Callaway

Enlace del recurso

Effectiveness of plant-derived proanthocyanidins on demineralization on enamel and dentin under artificial cariogenic challenge por A. Sanches‐Silva, Rafael Simões Gonçalves, Ana Flávia Sanches Borges, Ana K. Bedran‐Russo, Mirela Sanae Shinohara

Enlace del recurso Enlace del recurso

Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols por Severina Pacifico, Silvia Galasso, Simona Piccolella, Nadine Kretschmer, San-Po Pan, Paola Nocera, Annamaria Lettieri, Rudolf Bauer, Pietro Monaco

Enlace del recurso

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum por Gong-Min Lin, Yu-Han Chen, Pei-Ling Yen, Shang‐Tzen Chang

Enlace del recurso

Antioxidant properties of proanthocyanidins of bark decoction: a mechanism for anti-inflammatory activity por Carlos E. Gonçalves, Teresa C.P. Dinis, Maria Teresa Batista

Enlace del recurso

The <i>Rc</i> and <i>Rd</i> genes are involved in proanthocyanidin synthesis in rice pericarp por Tsutomu FURUKAWA, Masahiko Maekawa, Tomoyuki Oki, Ikuo Suda, Shigeru Iida, Hiroaki Shimada, Itsuro Takamure, Koh‐ichi Kadowaki

Enlace del recurso Enlace del recurso

Protective Effect of Procyanidin B2 against CCl4-Induced Acute Liver Injury in Mice por Bingya Yang, Xiangyu Zhang, Shengwen Guan, Zichun Hua

Enlace del recurso Enlace del recurso

Flavonoid Intake in European Adults (18 to 64 Years) por Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, Robert Luben, Jeremy P.E. Spencer, Hagen Schroeter, Kay‐Tee Khaw, Gunter G. C. Kuhnle

Enlace del recurso Enlace del recurso

Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS por N.-N. Liang, Fei He, Qiu‐Hong Pan, Jun Wang, Malcolm J. Reeves, Chang‐Qing Duan

Enlace del recurso Enlace del recurso

Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours por Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha

Enlace del recurso Enlace del recurso

Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L... por Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

Enlace del recurso Enlace del recurso

The kinetic mechanism and properties of the cytoplasmic acetoacetyl-coenzyme A thiolase from rat liver por B. Middleton

Enlace del recurso

Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyp... por Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

Enlace del recurso Enlace del recurso

Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa por Montserrat Pinent, Anna Castell‐Auví, Maria Inés Genovese, Joan Serrano, Ângela Oliveira Casanova, Mayte Blay, Anna Ardèvol

Enlace del recurso Enlace del recurso

Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity por Stacy Gregoire, Ajay Singh, Nicholi Vorsa, H. Koo

Enlace del recurso Enlace del recurso

The molecular interaction of human salivary histatins with polyphenolic compounds por Karol Wróblewski, Ranjith Muhandiram, Avijit Chakrabartty, Anders Bennick

Enlace del recurso Enlace del recurso

Tannins and related compounds. XCIII. Occurrence of enantiomeric proanthocyanidins in the leguminosae plants, Cassia fistula L. and C. javanica L. por Yoshiki Kashiwada, Hiroyuki Iizuka, Keiko Yoshioka, Rong‐Fu Chen, Gen‐ichiro Nonaka, Itsuo Nishioka

Enlace del recurso Enlace del recurso

The distribution of polyphenols in the tea plant (<i>Camellia sinensis</i> L.) por G. I. Forrest, Derek S. Bendall

Enlace del recurso

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties por Yixiang Xu, Sheanell Burton, Chyer Kim, Edward Sismour

Enlace del recurso