Rezultati :: APM

1

Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours od Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha

Izdano 2015

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Artigo

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2

Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds od Mi-Young Park, Hyunnho Cho, Hana Jung, Hee Jae Lee, Keum Taek Hwang

Izdano 2013

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Artigo

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3

Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. od Takuo Okuda, Yoshiyuki Kimura, Takashi Yoshida, Tsutomu Hatano, Hiromichi Okuda, Shigeru Arichi

Izdano 1983

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Artigo

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4

Polyphenols in foods are more complex than often thought od Véronique Cheynier

Izdano 2005

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Revisão

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5

The Gastroprotective Effects of Eugenia dysenterica (Myrtaceae) Leaf Extract: The Possible Role of Condensed Tannins od Lígia Carolina da Silva Prado, Denise Brentan Silva, Grasielle Lopes de Oliveira-Silva, Karen Renata Nakamura Hiraki, Hudson Armando Nunes Canabrava, Luiz Borges Bispo-da-Silva

Izdano 2014

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Artigo

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6

Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin od Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, Kimberly N. Wisman, Kelly A. Gangwer, Ann Hagerman

Izdano 2006

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Artigo

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7

Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers. od Takashi Yoshida, Tong Chou, AYA NITTA, Ken-ichi Miyamoto, Ryozo Koshiura, Takuo Okuda

Izdano 1990

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Artigo

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8

Ellagitannins as Active Constituents of Medicinal Plants od Takuo Okuda, Takashi Yoshida, Tsutomu Hatano

Izdano 1989

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Revisão

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9

Tannins, Peptic Ulcers and Related Mechanisms od Neyres Zínia Taveira de Jesus, Heloina de Souza Falcão, Isis Fernandes Gomes, Thiago Jose de Almeida Leite, Gedson Rodrigues de Morais Lima, José Maria Barbosa‐Filho, Josean Fechine Tavares, Marcelo Sobral da Silva, Petrônio Filgueiras de Athayde-Filho, Leônia Maria Batista

Izdano 2012

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Revisão

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10

Tropical Plant Extracts as Potential Antihyperglycemic Agents od Thamilvaani Manaharan, Uma Devi Palanisamy, Ming Cheng

Izdano 2012

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Artigo

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11

Antiproliferative Activity, Antioxidant Capacity and Tannin Content in Plants of Semi-Arid Northeastern Brazil od Joabe Gomes de Melo, Thiago Antônio de Sousa Araújo, Valérium Thijan Nobre de Almeida e Castro, Daniela Lyra de Vasconcelos Cabral, Maria do Desterro Rodrigues, Silène Carneiro do Nascimento, Elba Lúcia Cavalcanti de Amorim, Ulysses Paulino Albuquerque

Izdano 2010

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Artigo

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12

Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase. od Tsutomu Hatano, Taeko Yasuhara, Rieko Yoshihara, Isao Agata, Tadataka Noro, Takuo Okuda

Izdano 1990

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Artigo

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13

Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism od Xiaoxin Chen, Yan Shi, Wei‐Ming Chai, H. Amy Feng, Jiang-Xing Zhuang, Qing‐Xi Chen

Izdano 2014

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Artigo

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14

$Antibacterial activity tannin-rich fraction from leaves of Anacardium humile$

Antibacterial activity tannin-rich fraction from leaves of Anacardium humile od Perácio Rafael Bueno Ferreira, Cíntia Sorandra Oliveira Mendes, Cínthia Gracielly Rodrigues, Juliane Caroline Moura Rocha, Vanessa de Andrade Royo, Henrique Maia Valério, Dario Alves de Oliveira

Izdano 2012

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Artigo

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15

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia od Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan, Antun Alegro, Tamás Kőszegi, József Petrik

Izdano 2011

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Artigo

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16

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban od M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof, Radzali Muse

Izdano 2003

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Artigo

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17

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes od Baojun Xu, Shaohong Yuan, Sam K. C. Chang

Izdano 2007

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Artigo

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18

Phenol content and antioxidant activity of green, yellow and black tea leaves od Mirela Kopjar, Maja Tadić, Vlasta Piližota

Izdano 2015

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Artigo

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19

Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against Helicobacter pylori od Keiji Funatogawa, Shunji Hayashi, Hirofumi Shimomura, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito, Yoshikazu Hirai

Izdano 2004

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Artigo

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20

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins od Takuo Okuda, Hideyuki Ito

Izdano 2011

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Artigo

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Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours od Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha

Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds od Mi-Young Park, Hyunnho Cho, Hana Jung, Hee Jae Lee, Keum Taek Hwang

Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. od Takuo Okuda, Yoshiyuki Kimura, Takashi Yoshida, Tsutomu Hatano, Hiromichi Okuda, Shigeru Arichi

Polyphenols in foods are more complex than often thought od Véronique Cheynier

Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin od Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, Kimberly N. Wisman, Kelly A. Gangwer, Ann Hagerman

Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers. od Takashi Yoshida, Tong Chou, AYA NITTA, Ken-ichi Miyamoto, Ryozo Koshiura, Takuo Okuda

Ellagitannins as Active Constituents of Medicinal Plants od Takuo Okuda, Takashi Yoshida, Tsutomu Hatano

Tropical Plant Extracts as Potential Antihyperglycemic Agents od Thamilvaani Manaharan, Uma Devi Palanisamy, Ming Cheng

Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase. od Tsutomu Hatano, Taeko Yasuhara, Rieko Yoshihara, Isao Agata, Tadataka Noro, Takuo Okuda

Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism od Xiaoxin Chen, Yan Shi, Wei‐Ming Chai, H. Amy Feng, Jiang-Xing Zhuang, Qing‐Xi Chen

Antibacterial activity tannin-rich fraction from leaves of Anacardium humile od Perácio Rafael Bueno Ferreira, Cíntia Sorandra Oliveira Mendes, Cínthia Gracielly Rodrigues, Juliane Caroline Moura Rocha, Vanessa de Andrade Royo, Henrique Maia Valério, Dario Alves de Oliveira

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia od Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan, Antun Alegro, Tamás Kőszegi, József Petrik

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban od M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof, Radzali Muse

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes od Baojun Xu, Shaohong Yuan, Sam K. C. Chang

Phenol content and antioxidant activity of green, yellow and black tea leaves od Mirela Kopjar, Maja Tadić, Vlasta Piližota

Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against <i>Helicobacter pylori</i> od Keiji Funatogawa, Shunji Hayashi, Hirofumi Shimomura, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito, Yoshikazu Hirai

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins od Takuo Okuda, Hideyuki Ito

Rezultati

Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours od Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha

Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds od Mi-Young Park, Hyunnho Cho, Hana Jung, Hee Jae Lee, Keum Taek Hwang

Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. od Takuo Okuda, Yoshiyuki Kimura, Takashi Yoshida, Tsutomu Hatano, Hiromichi Okuda, Shigeru Arichi

Polyphenols in foods are more complex than often thought od Véronique Cheynier

Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin od Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, Kimberly N. Wisman, Kelly A. Gangwer, Ann Hagerman

Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers. od Takashi Yoshida, Tong Chou, AYA NITTA, Ken-ichi Miyamoto, Ryozo Koshiura, Takuo Okuda

Ellagitannins as Active Constituents of Medicinal Plants od Takuo Okuda, Takashi Yoshida, Tsutomu Hatano

Tropical Plant Extracts as Potential Antihyperglycemic Agents od Thamilvaani Manaharan, Uma Devi Palanisamy, Ming Cheng

Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase. od Tsutomu Hatano, Taeko Yasuhara, Rieko Yoshihara, Isao Agata, Tadataka Noro, Takuo Okuda

Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism od Xiaoxin Chen, Yan Shi, Wei‐Ming Chai, H. Amy Feng, Jiang-Xing Zhuang, Qing‐Xi Chen

Antibacterial activity tannin-rich fraction from leaves of Anacardium humile od Perácio Rafael Bueno Ferreira, Cíntia Sorandra Oliveira Mendes, Cínthia Gracielly Rodrigues, Juliane Caroline Moura Rocha, Vanessa de Andrade Royo, Henrique Maia Valério, Dario Alves de Oliveira

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia od Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan, Antun Alegro, Tamás Kőszegi, József Petrik

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban od M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof, Radzali Muse

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes od Baojun Xu, Shaohong Yuan, Sam K. C. Chang

Phenol content and antioxidant activity of green, yellow and black tea leaves od Mirela Kopjar, Maja Tadić, Vlasta Piližota

Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against <i>Helicobacter pylori</i> od Keiji Funatogawa, Shunji Hayashi, Hirofumi Shimomura, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito, Yoshikazu Hirai

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins od Takuo Okuda, Hideyuki Ito

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