检索结果 - Samiha M. ABD EL-SALAM

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    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)

    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench) 由 Hossam S. El‐Beltagi, Samiha M. ABD EL-SALAM, Azza A. Omran

    出版 2012
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    Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties

    Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties 由 Abd El-Moneim MR Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam, Azza A. Omran

    出版 2012
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    Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

    Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties 由 Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam, Azza A. Omran

    出版 2012
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