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परिणाम को परिष्कृत करें
  1. 1
    Morphological and Thermal Properties of Starches Isolated from White and Pigmented Sorghum Landraces Grown in Hyper Arid Regions

    Morphological and Thermal Properties of Starches Isolated from White and Pigmented Sorghum Landraces Grown in Hyper Arid Regions द्वारा Nadia Boudries, Boubekeur Nadjemi, Naïma Belhaneche‐Bensemra, Marianne Sindic

    प्रकाशित 2014
    पूर्ण पाठ प्राप्त करें पूर्ण पाठ प्राप्त करें
    Artigo
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    में बचाया:
  2. 2
    Uridine Diphosphate Glucose Pyrophosphorylase from Sorghum vulgare

    Uridine Diphosphate Glucose Pyrophosphorylase from Sorghum vulgare द्वारा Gary L. Gustafson, J.E. Gander

    प्रकाशित 1972
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    Artigo
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    में बचाया:
  3. 3
    Sistema laboratorial de fracionamento de carboidratos de energéticos

    Sistema laboratorial de fracionamento de carboidratos de energéticos द्वारा Raquel Franco de Lima, Maria Beatriz Fernandes Gonçalves, Leila Picolli da Silva, José Laerte Nörnberg, Henrrique Silla Lopes de Almeida

    प्रकाशित 2006
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    Artigo
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    में बचाया:
  4. 4
    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)

    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench) द्वारा Hossam S. El‐Beltagi, Samiha M. ABD EL-SALAM, Azza A. Omran

    प्रकाशित 2012
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    Artigo
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    में बचाया:
  5. 5
    Genetic diversity in sorghum (Sorghum bicolor (L.) Moench) accessions of Zambia as revealed by simple sequence repeats (SSR)

    Genetic diversity in sorghum (Sorghum bicolor (L.) Moench) accessions of Zambia as revealed by simple sequence repeats (SSR) द्वारा Dickson Ng’uni, Mulatu Geleta, Tomas Bryngelsson

    प्रकाशित 2011
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    Artigo
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  6. 6
    Incidência de Bipolaris bicolor em Sementes de Sorgo Granífero no Brasil

    Incidência de Bipolaris bicolor em Sementes de Sorgo Granífero no Brasil द्वारा Daniel Diego Costa Carvalho, Alexandre Moisés Ericsson de Oliveira, Heloísa Maria Da Silva Lago, Fabrício Ávila Rodrigues

    प्रकाशित 2014
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    Artigo
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  7. 7
    Genetic control of sorghum resistance to leaf anthracnose

    Genetic control of sorghum resistance to leaf anthracnose द्वारा R. V. da Costa, Laércio Zambolim, L. V. Cota, Danilo Donizete da Silva, J. A. S. Rodrigues, F. D. Tardin, C. R. Casela

    प्रकाशित 2011
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    Artigo
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    में बचाया:
  8. 8
    Genetic Transformation of Immature Sorghum Inflorescence via Microprojectile Bombardment

    Genetic Transformation of Immature Sorghum Inflorescence via Microprojectile Bombardment द्वारा L. Rosangela, Newton Portilho, Antnio C. de Oliveira, Gracielle T. C. P. Coelho, Andra Almeida

    प्रकाशित 2012
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    Capítulo de Livro
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  9. 9
    KAFIRIN, AN ALCOHOL-SOLUBLE PROTEIN FROM KAFIR, ANDROPOGON SORGHUM

    KAFIRIN, AN ALCOHOL-SOLUBLE PROTEIN FROM KAFIR, ANDROPOGON SORGHUM द्वारा Carl O. Johns, Joseph F. Brewster

    प्रकाशित 1916
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    Artigo
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    में बचाया:
  10. 10
    Acetylene reduction (nitrogen fixation) associated with corn inoculated with Spirillum

    Acetylene reduction (nitrogen fixation) associated with corn inoculated with Spirillum द्वारा Lynn E Barber, John D. Tjepkema, Sterling A. Russell, Harold J. Evans

    प्रकाशित 1976
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    Artigo
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    में बचाया:
  11. 11
    Identification and characterization of the second regulatory disulfide bridge of recombinant sorghum leaf NADP-malate dehydrogenase.

    Identification and characterization of the second regulatory disulfide bridge of recombinant sorghum leaf NADP-malate dehydrogenase. द्वारा Emmanuelle Issakidis‐Bourguet, Markku Saarinen, Paulette Decottignies, Jean‐Pierre Jacquot, Claude Crétin, Pierre Gadal, Myroslawa Miginiac‐Maslow

    प्रकाशित 1994
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    Artigo
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    में बचाया:
  12. 12
    The Metabolism of Aromatic Compounds in Higher Plants

    The Metabolism of Aromatic Compounds in Higher Plants द्वारा Mary K. Seely, Richard S. Criddle, Eric E. Conn

    प्रकाशित 1966
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    Artigo
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    में बचाया:
  13. 13
    Unravelling the genetic complexity of sorghum seedling development under low‐temperature conditions

    Unravelling the genetic complexity of sorghum seedling development under low‐temperature conditions द्वारा Wubishet A. Bekele, Karin Fiedler, Amukelani Lacrecia Shiringani, Daniel Schnaubelt, Steffen Windpassinger, Ralf Uptmoor, W. Friedt, Rod J. Snowdon

    प्रकाशित 2013
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    Artigo
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    में बचाया:
  14. 14
    Novel insights into the early stages of infection by oval conidia of Colletotrichum sublineolum

    Novel insights into the early stages of infection by oval conidia of Colletotrichum sublineolum द्वारा Ednéia Aparecida de Souza Paccola, Cleide Aparecida Bomfeti, Francisco André Ossamu Tanaka, Nelson Sidnei Massola Júnior, Nelson Barros Colauto, J. E. F. Figueiredo, Luzia Doretto Paccola-Meirelles

    प्रकाशित 2015
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    Artigo
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    में बचाया:
  15. 15
    Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour

    Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour द्वारा Charlotte A. Serrem, Henriëtte L. de Kock, John R.N. Taylor

    प्रकाशित 2010
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    Artigo
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  16. 16
    Resistant starch content among several sorghum ( Sorghum bicolor ) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

    Resistant starch content among several sorghum ( Sorghum bicolor ) genotypes and the effect of heat treatment on resistant starch retention in two genotypes द्वारा Natália de Carvalho Teixeira, Valéria Aparecida Vieira Queiróz, Maria Clara Rocha, Aline Cristina Pinheiro Amorim, Thayana Oliveira Soares, Marlene Azevedo Magalhães Monteiro, C. B. de Menezes, R. E. Schaffert, Maria Aparecida Vieira Teixeira Garcia, Roberto Gonçalves Junqueira

    प्रकाशित 2015
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    Artigo
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  17. 17
    Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals

    Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals द्वारा Denis Yao N’Dri, Teresa Mazzeo, Maria Zaupa, Rosalia Ferracane, Vincenzo Fogliano, Nicoletta Pellegrini

    प्रकाशित 2012
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    Artigo
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  18. 18
    Genome-environment associations in sorghum landraces predict adaptive traits

    Genome-environment associations in sorghum landraces predict adaptive traits द्वारा Jesse R. Lasky, Hari D. Upadhyaya, Punna Ramu, Santosh Deshpande, C. Tom Hash, Jason Bonnette, Thomas Juenger, Katie E. Hyma, Charlotte B. Acharya, Sharon E. Mitchell, Edward S. Buckler, Zachary Brenton, Stephen Kresovich, Geoffrey P. Morris

    प्रकाशित 2015
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    Artigo
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    में बचाया:
  19. 19
    Comparative analysis of QTLs affecting plant height and maturity across the Poaceae, in reference to an interspecific sorghum population.

    Comparative analysis of QTLs affecting plant height and maturity across the Poaceae, in reference to an interspecific sorghum population. द्वारा Yann‐Rong Lin, K. F. Schertz, Andrew H. Paterson

    प्रकाशित 1995
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    Artigo
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  20. 20
    Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions

    Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions द्वारा Tamer H. Gamel, El‐Sayed M. Abdel‐Aal

    प्रकाशित 2012
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    Artigo
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