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  1. 1
    Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

    Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria mā Alma Fernanda Sánchez-Maldonado, Andreas Schieber, Michael G. Gänzle

    I whakaputaina 2011
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Biosynthesis of Ubiquinone in <i>Escherichia coli</i> K-12: Location of Genes Affecting the Metabolism of 3-Octaprenyl-4-hydroxybenzoic Acid and 2-Octaprenylphenol

    Biosynthesis of Ubiquinone in <i>Escherichia coli</i> K-12: Location of Genes Affecting the Metabolism of 3-Octaprenyl-4-hydroxybenzoic Acid and 2-Octaprenylphenol mā G B Cox, Ian G. Young, L. M. McCann, F. Gibson

    I whakaputaina 1969
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Pathways of 4-hydroxybenzoate degradation among species of Bacillus

    Pathways of 4-hydroxybenzoate degradation among species of Bacillus mā Ronald L. Crawford

    I whakaputaina 1976
    Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

    Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity mā Patrícia Morales, Laura Cebadera-Miranda, Rosa María Cámara, Filipa S. Reis, Lillian Barros, José De J. Berrios, Isabel C.F.R. Ferreira, Montaña Cámara

    I whakaputaina 2015
    Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals

    Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals mā Pavle Mašković, Lazari D. Diamanto, Jelena Vujić, Aleksandra Cvetanović, Marija Radojković, Slobodan Gadžurić, Gökhan Zengin

    I whakaputaina 2015
    Whiwhi kuputuhi katoa
    Artigo
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  6. 6
    Phenolic constituents from <i>Wissadula periplocifolia</i> (L.) C. Presl. and anti-inflammatory activity of 7,4′-di-<i>O</i>-methylisoscutellarein

    Phenolic constituents from <i>Wissadula periplocifolia</i> (L.) C. Presl. and anti-inflammatory activity of 7,4′-di-<i>O</i>-methylisoscutellarein mā Yanna Carolina Ferreira Teles, Jaime Ribeiro‐Filho, Patrı́cia T. Bozza, Maria de Fátima Agra, Weam Siheri, John O. Igoli, Alexander I. Gray, María de Fátima Vanderlei de Souza

    I whakaputaina 2015
    Whiwhi kuputuhi katoa
    Artigo
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  7. 7
    Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols

    Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols mā Marie‐Paule Gonthier, Jennifer L. Donovan, Claudine Manach, Christine Morand, Christian Rémésy, Augustin Scalbert, Véronique Cheynier, Isabelle Mila, Catherine Lapierre

    I whakaputaina 2003
    Whiwhi kuputuhi katoa
    Artigo
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  8. 8
    Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn

    Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn mā Rosa Perestrelo, Ying Lu, Sónia A.O. Santos, Armando J. D. Silvestre, Carlos Pascoal Neto, José S. Câmara, Sı́lvia M. Rocha

    I whakaputaina 2012
    Whiwhi kuputuhi katoa
    Artigo
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  9. 9
    Mesocarp localization of a bi‐functional resveratrol/hydroxycinnamic acid glucosyltransferase of Concord grape (<i>Vitis labrusca</i>)

    Mesocarp localization of a bi‐functional resveratrol/hydroxycinnamic acid glucosyltransferase of Concord grape (<i>Vitis labrusca</i>) mā Dawn E. Hall, Vincenzo De Luca

    I whakaputaina 2007
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  10. 10
    Behavior of phenolic substances in the decaying process of plants: I. Identification and Quantitative Determination of Phenolic Acids in Rice Straw and Its Decayed Product by Gas Chromatography

    Behavior of phenolic substances in the decaying process of plants: I. Identification and Quantitative Determination of Phenolic Acids in Rice Straw and Its Decayed Product by Gas C... mā Shozo Kuwatsuka, Haruo Shindo

    I whakaputaina 1973
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  11. 11
    Coenzyme Q Biosynthesis: Coq6 Is Required for the C5-Hydroxylation Reaction and Substrate Analogs Rescue Coq6 Deficiency

    Coenzyme Q Biosynthesis: Coq6 Is Required for the C5-Hydroxylation Reaction and Substrate Analogs Rescue Coq6 Deficiency mā Mohammad Ozeir, Ulrich Mühlenhoff, Holger Webert, Roland Lill, Marc Fontecave, Fabien Pierrel

    I whakaputaina 2011
    Whiwhi kuputuhi katoa
    Artigo
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  12. 12
    Alkyl protocatechuates as novel urinary biomarkers of exposure to p-hydroxybenzoic acid esters (parabens)

    Alkyl protocatechuates as novel urinary biomarkers of exposure to p-hydroxybenzoic acid esters (parabens) mā Lei Wang, Kurunthachalam Kannan

    I whakaputaina 2013
    Whiwhi kuputuhi katoa
    Artigo
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  13. 13
    Effect of Phenolic Compounds on the Pasting and Textural Properties of Wheat Starch

    Effect of Phenolic Compounds on the Pasting and Textural Properties of Wheat Starch mā Fan Zhu, Yi‐Zhong Cai, Miao‐Kun Sun, Harold Corke

    I whakaputaina 2008
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  14. 14
    The Activity of ArabidopsisGlycosyltransferases toward Salicylic Acid, 4-Hydroxybenzoic Acid, and Other Benzoates

    The Activity of ArabidopsisGlycosyltransferases toward Salicylic Acid, 4-Hydroxybenzoic Acid, and Other Benzoates mā Eng‐Kiat Lim, Charlotte J. Doucet, Yi Li, Luisa Elias, Dawn Worrall, Steven P. Spencer, Joe Ross, Dianna J. Bowles

    I whakaputaina 2002
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  15. 15
    Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)

    Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry) mā Agnieszka Szopa, Halina Ekiert, Bożena Muszyńska

    I whakaputaina 2012
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  16. 16
    Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

    Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T mā Héctor Rodrı́guez, José María Landete, Blanca de las Rivas, Rosario Múñoz

    I whakaputaina 2007
    Whiwhi kuputuhi katoa
    Artigo
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  17. 17
    Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT‐29 cells

    Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT‐29 cells mā Lynnette R. Ferguson, Shuotun Zhu, Philip J. Harris

    I whakaputaina 2005
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  18. 18
    Production of biologically active phenolic acids in Aronia melanocarpa (Michx.) Elliott in vitro cultures cultivated on different variants of the Murashige and Skoog medium

    Production of biologically active phenolic acids in Aronia melanocarpa (Michx.) Elliott in vitro cultures cultivated on different variants of the Murashige and Skoog medium mā Agnieszka Szopa, Halina Ekiert

    I whakaputaina 2013
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  19. 19
    Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

    Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing mā Wuyang Huang, Hongcheng Zhang, Liu Wen-xu, Chunyang Li

    I whakaputaina 2012
    Whiwhi kuputuhi katoa
    Artigo
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  20. 20
    Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake

    Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake mā Hanan M.A. Al‐Sayed, Ahmed Abdelrahman

    I whakaputaina 2013
    Whiwhi kuputuhi katoa
    Artigo
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