Canlyniadau Chwilio - Samiha M. ABD EL-SALAM

  • Dangos 1 - 3 canlyniadau o 3
Mireinio'r Canlyniadau
  1. 1
    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)

    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench) gan Hossam S. El‐Beltagi, Samiha M. ABD EL-SALAM, Azza A. Omran

    Cyhoeddwyd 2012
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    Artigo
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    Wedi'i Gadw mewn:
  2. 2
    Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties

    Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties gan Abd El-Moneim MR Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam, Azza A. Omran

    Cyhoeddwyd 2012
    Cael y testun llawn
    Artigo
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    Wedi'i Gadw mewn:
  3. 3
    Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

    Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties gan Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam, Azza A. Omran

    Cyhoeddwyd 2012
    Cael y testun llawn Cael y testun llawn
    Artigo
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:

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