检索结果 - Anna Gramza‐Michałowska

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  1. 1
    Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption

    Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption 由 Anna Gramza‐Michałowska

    出版 2013
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  2. 2
    Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review

    Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review 由 Andrzej Sidor, Anna Gramza‐Michałowska

    出版 2014
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  3. 3
    The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars

    The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars 由 Bartosz Kulczyński, Anna Gramza‐Michałowska

    出版 2019
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  4. 4
    The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars

    The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars 由 Bartosz Kulczyński, Anna Gramza‐Michałowska

    出版 2019
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  5. 5
    Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

    Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential 由 Andrzej Sidor, Anna Gramza‐Michałowska

    出版 2019
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  6. 6
    Enzymatic browning in apple products and its inhibition treatments: A comprehensive review

    Enzymatic browning in apple products and its inhibition treatments: A comprehensive review 由 Marcellus Arnold, Anna Gramza‐Michałowska

    出版 2022
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  7. 7
    Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review

    Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review 由 Marcellus Arnold, Anna Gramza‐Michałowska

    出版 2023
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    Artigo
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  8. 8
    Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

    Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products 由 Bartosz Kulczyński, Andrzej Sidor, Anna Gramza‐Michałowska

    出版 2019
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  9. 9
    Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima)

    Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima) 由 Bartosz Kulczyński, Anna Gramza‐Michałowska, Jolanta Królczyk

    出版 2020
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  10. 10
    Antioxidant potential of phytochemicals in pumpkin varieties belonging to <i>Cucurbita moschata</i> and <i>Cucurbita pepo</i> species

    Antioxidant potential of phytochemicals in pumpkin varieties belonging to <i>Cucurbita moschata</i> and <i>Cucurbita pepo</i> species 由 Bartosz Kulczyński, Andrzej Sidor, Anna Gramza‐Michałowska

    出版 2020
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    Artigo
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  11. 11
    Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review

    Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review 由 Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza‐Michałowska

    出版 2021
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  12. 12
    Research on the e&amp;#64256;ect of culture time on the kombucha tea beverage&amp;#8217;s antiradical capacity and sensory value

    Research on the e&amp;#64256;ect of culture time on the kombucha tea beverage&amp;#8217;s antiradical capacity and sensory value 由 Anna Gramza‐Michałowska, Bartosz Kulczyński, Yuan Xin-di, Małgorzata Gumienna

    出版 2016
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    Artigo
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  13. 13
    Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients

    Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients 由 Magdalena Człapka-Matyasik, Lidia Wądołowska, Paweł Gut, Anna Gramza‐Michałowska

    出版 2025
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  14. 14
    Recent progress in the use of functional foods for older adults: A narrative review

    Recent progress in the use of functional foods for older adults: A narrative review 由 Anna Jędrusek‐Golińska, Danuta Górecka, Maciej S. Buchowski, Katarzyna Wieczorowska‐Tobis, Anna Gramza‐Michałowska, Krystyna Szymandera‐Buszka

    出版 2020
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  15. 15
    Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

    Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth 由 Joanna Kobus‐Cisowska, Daria Szymanowska, Oskar Szczepaniak, Dominik Kmiecik, Monika Przeor, Anna Gramza‐Michałowska, Judyta Cielecka‐Piontek, Małgorzata Smuga‐Kogut, Piotr Szulc

    出版 2019
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  16. 16
    Phenolic compounds and multivariate analysis of antiradical properties of red fruits

    Phenolic compounds and multivariate analysis of antiradical properties of red fruits 由 Anna Gramza‐Michałowska, Marzena Bueschke, Bartosz Kulczyński, Anna Gliszczyńska‐Świgło, Dominik Kmiecik, Agnieszka Bilska, Małgorzata Purłan, Lucyna Wałęsa, Michał Ostrowski, Magdalena Filipczuk, Anna Jędrusek‐Golińska

    出版 2019
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