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The Leucin Fraction in Casein and Edestin Dahkki P.A. Levene, Donald D. Van Slyke

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EFFECT OF p-AMINOBENZOIC ACID ON THE MICROBIOLOGICAL ASSAY FOR NICOTINIC ACID Dahkki Harris Isbell

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THE NUTRITIVE VALUE OF THE SOY BEAN Dahkki A. L. Daniels, Nell B. Nichols

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Avaliação da qualidade de queijos tipo minas frescal elaborados por diferentes processos tecnologicos e comercializados em Campinas-SP Dahkki Juliane Döering Gasparin Carvalho

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Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties Dahkki Erica Sharpe, Hua Fang, Stephanie Schuckers, Silvana Andreescu, Ryan Bradley

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Interações fisico-quimicas entre amidos de milho e hidrocoloides (gomas guar e xantana) e seus efeitos nas propriedades funcionais Dahkki Fernanda Hart Weber

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FACTORS AFFECTING THE GROWTH OF RATS RECEIVING NIACIN-TRYPTOPHAN-DEFICIENT DIETS Dahkki L.M. Henderson, Tara Deodhar, Willard A. Krehl, C.A. Elvehjem

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Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots Dahkki Edilainy Rizzieri Caleffi, Gabriela Krausová, Ivana Hyršlová, Larry Ladislao Ramos Paredes, Marcelo Müller dos Santos, Guilherme L. Sassaki, Regina Aparecida Correia Gonçalves, Arildo José Braz de Oliveira

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Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits Dahkki Raúl Delgado-Pelayo, Lourdes Gallardo‐Guerrero, Dámaso Hornero‐Méndez

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Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours Dahkki Elena Mellado‐Ortega, Dámaso Hornero‐Méndez

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Nutritional Content of Food and Beverage Products in Television Advertisements Seen on Children's Programming Dahkki Lisa M. Powell, Rebecca M. Schermbeck, Frank J. Chaloupka

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Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in... Dahkki Canaan Negash, Tefera Belachew, Carol J. Henry, Afework Kebebu, Kebede Abegaz, Susan J. Whiting

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THE PURIFICATION OF PHOSPHOKETOPENTOEPIMERASE FROM LACTOBACILLUS PENTOSUS AND THE PREPARATION OF XYLULOSE 5-PHOSPHATE Dahkki Jerard Hurwitz, B.L. Horecker

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Sequencing of the Tyrosine Decarboxylase Cluster of Lactococcus lactis IPLA 655 and the Development of a PCR Method for Detecting Tyrosine Decarboxylating Lactic Acid Bacteria Dahkki Marı́a Fernández, Daniel M. Linares, Miguel A. Álvarez

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Modeling the Boundaries of Growth ofSalmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH Dahkki Konstantinos Koutsoumanis, Patricia A. Kendall, John N. Sofos

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Anaerobic Fermentation of Mannitol by Staphylococci Dahkki James B. Evans

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Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables Dahkki Sanjeet Kumar, P. Manoj, P. Giridhar

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URINARY EXCRETION OF AMINO ACIDS BY A NORMA ADULT RECEIVING DIETS OF VARIED PROTEIN CONTENT Dahkki Richard D. Eckhardt, Charles S. Davidson

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Histamine Levels in Fish from Markets in Lima, Perú Dahkki Víctor E. Gonzaga, Andrés G. Lescano, Alfredo Huaman, Gabriela Salmón-Mulanovich, David L. Blazes

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Effect of Tannins on the In Vitro Growth of Escherichia coli O157:H7 and In Vivo Growth of Generic Escherichia coli Excreted from Steers Dahkki Byeng R. Min, William E. Pinchak, Robin C. Anderson, Todd R. Callaway

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