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  1. 1
    Motility, Chemotaxis and Aerotaxis Contribute to Competitiveness during Bacterial Pellicle Biofilm Development

    Motility, Chemotaxis and Aerotaxis Contribute to Competitiveness during Bacterial Pellicle Biofilm Development 由 Theresa Hölscher, Benjamin Bartels, Yu-Cheng Lin, Ramsés Gallegos‐Monterrosa, Alexa Price‐Whelan, Roberto Kolter, Lars E. P. Dietrich, Ákos T. Kovács

    出版 2015
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  2. 2
    Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea

    Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea 由 Bao‐Hong Lee, Yi-Syuan Lai, She‐Ching Wu

    出版 2015
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  3. 3
    THE FORMATION OF EXTRACELLULAR d(-)-GLUTAMIC ACID POLYPEPTIDE BY BACILLUS SUBTILIS

    THE FORMATION OF EXTRACELLULAR d(-)-GLUTAMIC ACID POLYPEPTIDE BY BACILLUS SUBTILIS 由 Marianna R. Bovarnick

    出版 1942
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  4. 4
    The function of teichoic acids in cation control in bacterial membranes

    The function of teichoic acids in cation control in bacterial membranes 由 Alex Hughes, I.C. Hancock, J. Baddiley

    出版 1973
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  5. 5
    Thermostable α-Amylase of Bacillus stearothermophilus

    Thermostable α-Amylase of Bacillus stearothermophilus 由 Gilbert B. Manning, L. Leon Campbell, Robert J. Foster

    出版 1961
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  6. 6
    Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions

    Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions 由 Ali Moayedi, Maryam Hashemi, Mohammad Safari

    出版 2015
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  7. 7
    MINIMAL MEDIA FOR QUANTITATIVE STUDIES WITH <i>BACILLUS SUBTILIS</i>

    MINIMAL MEDIA FOR QUANTITATIVE STUDIES WITH <i>BACILLUS SUBTILIS</i> 由 Arnold L. Demain

    出版 1958
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  8. 8
    Structural Rigidity and Protein Thermostability in Variants of Lipase A from Bacillus subtilis

    Structural Rigidity and Protein Thermostability in Variants of Lipase A from Bacillus subtilis 由 Prakash Chandra Rathi, Karl‐Erich Jaeger, Holger Gohlke

    出版 2015
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  9. 9
    PURIFICATION AND PROPERTIES OF PENICILLINASES FROM TWO STRAINS OF <i>BACILLUS LICHENIFORMIS</i>: A CHEMICAL, PHYSICOCHEMICAL AND PHYSIOLOGICAL COMPARISON

    PURIFICATION AND PROPERTIES OF PENICILLINASES FROM TWO STRAINS OF <i>BACILLUS LICHENIFORMIS</i>: A CHEMICAL, PHYSICOCHEMICAL AND PHYSIOLOGICAL COMPARISON 由 M.A. Pollock

    出版 1965
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  10. 10
    Bacillus subtilis Neutral Proteinase

    Bacillus subtilis Neutral Proteinase 由 James McConn, Daisuke Tsuru, Kerry T. Yasunobu

    出版 1964
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  11. 11
    Biochemical Aspects of Competence in the Bacillus subtilis Transformation System

    Biochemical Aspects of Competence in the Bacillus subtilis Transformation System 由 Frank E. Young, John Spizizen, Irving P. Crawford

    出版 1963
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  12. 12
    Unique features in the ribosome binding site sequence of the gram-positive Staphylococcus aureus beta-lactamase gene.

    Unique features in the ribosome binding site sequence of the gram-positive Staphylococcus aureus beta-lactamase gene. 由 Jane R. McLaughlin, Cheryl L. Murray, Jesse C. Rabinowitz

    出版 1981
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  13. 13
    Recent developments in bacterial cold-shock response.

    Recent developments in bacterial cold-shock response. 由 Sangita Phadtare

    出版 2004
    Revisão
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  14. 14
    THE ABSENCE OF A TRYPTOPHAN-NIACIN RELATIONSHIP IN ESCHERICHIA COLI AND BACILLUS SUBTILIS

    THE ABSENCE OF A TRYPTOPHAN-NIACIN RELATIONSHIP IN ESCHERICHIA COLI AND BACILLUS SUBTILIS 由 Charles Yanofsky

    出版 1954
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  15. 15
    ISOLATION AND PURIFICATION OF STREPTOMYCIN

    ISOLATION AND PURIFICATION OF STREPTOMYCIN 由 Herbert E. Carter, Robert Clark, Sherman R. Dickman, Y. H. Loo, P. S. Skell, W. A. Strong

    出版 1945
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  16. 16
    Occurrence of biogenic amines and amines degrading bacteria in fish sauce

    Occurrence of biogenic amines and amines degrading bacteria in fish sauce 由 Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar

    出版 2010
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  17. 17
    Microbiological Assay for Lomefloxacin in Coated Tablets

    Microbiological Assay for Lomefloxacin in Coated Tablets 由 Greici Cristiani Gomes, Hérida Regina Nunes Salgado

    出版 2006
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  18. 18
    Antimicrobial activity of the myrsinoic acid A from Myrsine coriacea and the semi-synthetic derivatives

    Antimicrobial activity of the myrsinoic acid A from Myrsine coriacea and the semi-synthetic derivatives 由 Marcela Carmen de Melo Burger, Ana Paula Terezan, Gracielle Oliveira Sabbag Cunha, João Batista Fernandes, Maria Fátima das Graças Fernandes da Silva, Paulo C. Vieira, Antônio Carlos Severo Menezes

    出版 2015
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  19. 19
    Aromatic Amino Acid Biosynthesis: Gene-Enzyme Relationships in <i>Bacillus subtilis</i>

    Aromatic Amino Acid Biosynthesis: Gene-Enzyme Relationships in <i>Bacillus subtilis</i> 由 DeLill S. Nasser, Eugene W. Nester

    出版 1967
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  20. 20
    Analysis of genes involved in biosynthesis of the lantibiotic subtilin

    Analysis of genes involved in biosynthesis of the lantibiotic subtilin 由 C Klein, Cortina Kaletta, Norbert F. Schnell, Karl‐Dieter Entian

    出版 1992
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