Результати пошуку - Yung‐Hsiang Tsai

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  1. 1
    Histamine-Related Hygienic Qualities and Bacteria Found in Popular Commercial Scombroid Fish Fillets in Taiwan

    Histamine-Related Hygienic Qualities and Bacteria Found in Popular Commercial Scombroid Fish Fillets in Taiwan за авторством Yung‐Hsiang Tsai, Hsien‐Feng Kung, Tsong-Ming Lee, Guo‐Tai Lin, Deng‐Fwu Hwang

    Опубліковано 2004
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  2. 2
    Degradation of histamine by Bacillus polymyxa isolated from salted fish products

    Degradation of histamine by Bacillus polymyxa isolated from salted fish products за авторством Yi‐Chen Lee, Chung‐Saint Lin, Fang-Ling Liu, Tzou‐Chi Huang, Yung‐Hsiang Tsai

    Опубліковано 2015
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  3. 3
    Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture

    Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture за авторством Yi‐Chen Lee, Hsien‐Feng Kung, Chun-Yung Huang, Tzou‐Chi Huang, Yung‐Hsiang Tsai

    Опубліковано 2015
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  4. 4
    Reduction of Biogenic Amines during Miso Fermentation by Lactobacillus plantarum as a Starter Culture

    Reduction of Biogenic Amines during Miso Fermentation by Lactobacillus plantarum as a Starter Culture за авторством Yi‐Chen Lee, Hsien‐Feng Kung, Ya‐Ling Huang, Chien-Hui Wu, Yu‐Ru Huang, Yung‐Hsiang Tsai

    Опубліковано 2016
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