نتائج البحث - Weifa Su
- يعرض 1 - 6 نتائج من 6
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Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs حسب Weifa Su, Zipeng Jiang, Cheng Wang, Yu Zhang, Tao Gong, Fengqin Wang, Mingliang Jin, Yizhen Wang, Zeqing Lu
منشور في 2022Artigo -
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Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation حسب Cheng Wang, Changyou Shi, Weifa Su, Mingliang Jin, Bocheng Xu, Lihong Hao, Yu Zhang, Zeqing Lu, Fengqin Wang, Yizhen Wang, Huahua Du
منشور في 2020Artigo -
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Integrated multi-omics reveals the Bacillus amyloliquefaciens BA40 against Clostridium perfringens infection in weaned piglets حسب Zipeng Jiang, Weifa Su, Mingzhi Yang, Jie Fu, Tao Gong, Wentao Li, Chaoyue Wen, Xinxia Wang, Fengqin Wang, Mingliang Jin, Yizhen Wang, Zeqing Lu
منشور في 2025Artigo
أدوات البحث:
موضوعات ذات صلة
Bacteria
Biology
Genetics
Fermentation
Food science
Immunology
Microbiology
Gut flora
Immune system
Lactobacillus
Antibiotics
Bacillus amyloliquefaciens
Chemistry
Ecology
Probiotic
Raw material
16S ribosomal RNA
Agronomy
Antioxidant
Bacillus subtilis
Bacteroides
Bifidobacterium
Biochemistry
Bioinformatics
Biotechnology
Bran
Clostridium
Clostridium butyricum
Clostridium perfringens
Context (archaeology)