Výsledky vyhledávání - Moritz Aschern
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Bacillus subtilis High Cell Density Fermentation Using a Sporulation-Deficient Strain for the Production of Surfactin Autor Peter Klausmann, Katja Hennemann, Mareen Hoffmann, Chantal Treinen, Moritz Aschern, Lars Lilge, Kambiz Morabbi Heravi, Marius Henkel, Rudolf Hausmann
Vydáno 2021Artigo -
2
Surfactin Shows Relatively Low Antimicrobial Activity against Bacillus subtilis and Other Bacterial Model Organisms in the Absence of Synergistic Metabolites Autor Lars Lilge, Nadine Ersig, Philipp Hubel, Moritz Aschern, Evelina Pillai, Peter Klausmann, Jens Pfannstiel, Marius Henkel, Kambiz Morabbi Heravi, Rudolf Hausmann
Vydáno 2022Artigo
Vyhledávací nástroje:
Související témata
Bacillus subtilis
Bacteria
Biochemistry
Biology
Chemistry
Food science
Genetics
Microbiology
Surfactin
Anatomy
Antibody
Antimicrobial
Bacillaceae
Bacillales
Bacillus (shape)
Bacterial growth
Chromatography
Corynebacterium glutamicum
Enzyme
Escherichia coli
Fed-batch culture
Fermentation
Gene
Immunology
Industrial fermentation
Lipopeptide
Pseudomonas putida
Strain (injury)
Titer