Ngā hua rapu kaituhi :: APM

1

Gelling, textural, and sensory properties of grass jelly formulated with different starches mā Shiyun Zhou, Maninder Meenu, Baojun Xu

I whakaputaina 2025

Whiwhi kuputuhi katoa
Artigo

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2

Total phenolics and antioxidants profiles of commonly consumed edible flowers in China mā Jingyun Zheng, Xiaoming Yu, Maninder Meenu, Baojun Xu

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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3

Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China mā Ziyun Xu, Maninder Meenu, Pengyu Chen, Baojun Xu

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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4

Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking mā Yongxiang Liu, Jinhai Luo, Maninder Meenu, Baojun Xu

I whakaputaina 2025

Whiwhi kuputuhi katoa
Artigo

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5

New insights into chemical compositions and health‐promoting effects of black beans (<i>Phaseolus vulgaris</i> L.) mā Maninder Meenu, Pengyu Chen, Mradula Mradula, Sam K. C. Chang, Baojun Xu

I whakaputaina 2023

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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