Torthaí cuardaigh - Maninder Meenu

  • 1 - 5 toradh as 5 á dtaispeáint
Beachtaigh na torthaí
  1. 1
    Gelling, textural, and sensory properties of grass jelly formulated with different starches

    Gelling, textural, and sensory properties of grass jelly formulated with different starches de réir Shiyun Zhou, Maninder Meenu, Baojun Xu

    Foilsithe / Cruthaithe 2025
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    Artigo
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  2. 2
    Total phenolics and antioxidants profiles of commonly consumed edible flowers in China

    Total phenolics and antioxidants profiles of commonly consumed edible flowers in China de réir Jingyun Zheng, Xiaoming Yu, Maninder Meenu, Baojun Xu

    Foilsithe / Cruthaithe 2018
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    Artigo
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  3. 3
    Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China

    Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China de réir Ziyun Xu, Maninder Meenu, Pengyu Chen, Baojun Xu

    Foilsithe / Cruthaithe 2020
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    Artigo
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  4. 4
    Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking

    Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking de réir Yongxiang Liu, Jinhai Luo, Maninder Meenu, Baojun Xu

    Foilsithe / Cruthaithe 2025
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    Artigo
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  5. 5
    New insights into chemical compositions and health‐promoting effects of black beans (<i>Phaseolus vulgaris</i> L.)

    New insights into chemical compositions and health‐promoting effects of black beans (<i>Phaseolus vulgaris</i> L.) de réir Maninder Meenu, Pengyu Chen, Mradula Mradula, Sam K. C. Chang, Baojun Xu

    Foilsithe / Cruthaithe 2023
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    Artigo
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