检索结果 - Kristin Moskal
- Showing 1 - 5 results of 5
-
1
-
2
-
3
Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications 由 Mary H. Grace, Ivette Guzmán, Diana E. Roopchand, Kristin Moskal, Diana M. Cheng, Natasha Pogrebnyak, Ilya Raskin, Amy B. Howell, Mary Ann Lila
出版 2013Artigo -
4
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health 由 Li Zhang, Rachel N. Carmody, Hetal M. Kalariya, Rocio M. Duran, Kristin Moskal, Alexander Poulev, Peter Kühn, Kevin M. Tveter, Peter J. Turnbaugh, Ilya Raskin, Diana E. Roopchand
出版 2018Artigo -
5
相关主题
Biochemistry
Biology
Medicine
Antioxidant
Endocrinology
Food science
Polyphenol
Proanthocyanidin
Akkermansia
Akkermansia muciniphila
Chemistry
Fermentation
Gut flora
Internal medicine
Lactobacillus
Microbiology
Adipocyte
Adipose tissue
Alternative medicine
Barrier function
Bloom
Business
CRANBERRY JUICE
Cell biology
Diabetes mellitus
Ecology
Economic growth
Economics
Environmental health
Family medicine