Ngā hua rapu - Jayne Stratton

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  1. 1
    Biogenic Amines in Cheese and other Fermented Foods: A Review

    Biogenic Amines in Cheese and other Fermented Foods: A Review mā Jayne Stratton, Rovert W. Hutkins, Steve L. Taylor

    I whakaputaina 1991
    Whiwhi kuputuhi katoa
    Revisão
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  2. 2
    Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities

    Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities mā Karen Nieto-Flores, Luis Sabillón, Jayne Stratton, Andréia Bianchini

    I whakaputaina 2025
    Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

    Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper mā Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Jeyamkondan Subbiah

    I whakaputaina 2019
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn

    Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn mā Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Andréia Bianchini, Jeyamkondan Subbiah

    I whakaputaina 2018
    Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

    High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities mā Bo Yuan, Mary‐Grace C. Danao, Jayne Stratton, Steven A. Weier, Curtis L. Weller, Mei Lü

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  6. 6
    Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal

    Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal mā Andréia Bianchini, Jayne Stratton, Steve Weier, Timothy Hartter, Brian Plattner, Galen J. Rokey, Gerry Hertzel, Lakshmi Gompa, Bismarck Martinez, Kent M. Eskridge

    I whakaputaina 2014
    Whiwhi kuputuhi katoa
    Artigo
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