Resultados da pesquisa

Modeling the Boundaries of Growth ofSalmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH Por Konstantinos Koutsoumanis, Patricia A. Kendall, John N. Sofos

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Thermal Inactivation of Salmonella in Peanut Butter Por Li Ma, Guodong Zhang, Peter Gerner‐Smidt, Vijaya Mantripragada, Ifeoma Ezeoke, Michael P. Doyle

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Fate of Surface-Inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium on Kippered Beef during Extended Storage at Refrigeration and Abusive Temper... Por Renata Jacob, Anna C.S. Porto‐Fett, Jeffrey E. Call, John B. Luchansky

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Microbiological Study of Ready-to-Eat Salad Vegetables from Retail Establishments Uncovers a National Outbreak of Salmonellosis Por S.K. Sagoo, C.L. Little, L. R. Ward, Iain Gillespie, Robert T. Mitchell

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Growth of Salmonella during Sprouting of Alfalfa Seeds Associated with Salmonellosis Outbreaks Por Diana Stewart, Karl Reineke, Jackie Ulaszek, Mary Lou Tortorello

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Tumor-Targeting Salmonella typhimurium A1-R in Combination with Trastuzumab Eradicates HER-2-Positive Cervical Cancer Cells in Patient-Derived Mouse Models Por Yukihiko Hiroshima, Yong Zhang, Ming Zhao, Nan Zhang, Takashi Murakami, Ali Maawy, Sumiyuki Mii, Fuminari Uehara, Mako Yamamoto, Shinji Miwa, Shuya Yano, Masashi Momiyama, Rintaro Mori, Ryusei Matsuyama, Takashi Chishima, Kuniya Tanaka, Yasushi Ichikawa, Michael Bouvet, Itaru Endo, Robert M. Hoffman

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Antibacterial effects and action modes of asiatic acid Por Wen‐Hu Liu, Te-Chung Liu, Mei‐Chin Mong

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Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces Por Faith Critzer, K. Kelly-Wintenberg, Suzanne L. South, David A. Golden

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Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes Por Md. Latiful Bari, Sabina Yeasmin, Seiichiro Isobe, Takehiro Uemura, Kenji Isshiki

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Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure Por Julien Vachon, Ehab Kheadr, Jocelyne Giasson, Paul Paquin, Ismaı̈l Fliss

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Efficacy of Chlorine Dioxide Gas Sachets for Enhancing the Microbiological Quality and Safety of Blueberries Por Iuliano Popa, Eric J. Hanson, Ewen C.D. Todd, Annemiek C. Schilder, Elliot T. Ryser

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The roles of the virulence factor IpaB in Shigella spp. in the escape from immune cells and invasion of epithelial cells Por Shih-Chun Yang, Chi‐Feng Hung, Ibrahim A. Aljuffali, Jia‐You Fang

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Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms Por Fatoumata Diarrassouba, Moussa S. Diarra, Susan Bach, Pascal Delaquis, Jane Pritchard, Edward Topp, B.J. Skura

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Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain Por Laura Cabedo, L. Picart i Barrot, A. Teixidó i Canelles

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Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples Por Brendan A. Niemira, Joseph Sites

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IMPROVED METHOD FOR OBTAINING THYMINELESS MUTANTS OF <i>ESCHERICHIA COLI</i> AND <i>SALMONELLA TYPHIMURIUM</i> Por Toshihiko Okada, J.Yuzuru HOMMA, Hiromi Sonohara

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Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries Por Kaye V. Sy, Kay H. McWatters, Larry R. Beuchat

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Mutants of Salmonella typhimurium requiring cytidine for growth Por Jan Neuhard, John Ingraham

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Avaliação Microbiológica de Nutrição Enteral (Ne) em Hospitais Públicos Por Priscilla Camilla Zucco dos Santos, Silvia Janine Veiga, Rafaela Cardoso Gomes, Gilda Pinto Amaral, Victor Alessandro Abib Pastore, Otávio Augusto Martins, Germano Francisco Biondi

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Role of Host Cell-Derived Amino Acids in Nutrition of Intracellular Salmonella enterica Por Jasmin Popp, Janina Noster, Kim Busch, Alexander Kehl, Gero zur Hellen, Michael Hensel

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