検索結果 - Jayne Stratton

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  1. 1
    Biogenic Amines in Cheese and other Fermented Foods: A Review

    Biogenic Amines in Cheese and other Fermented Foods: A Review 著者: Jayne Stratton, Rovert W. Hutkins, Steve L. Taylor

    出版事項 1991
    全文の入手
    Revisão
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  2. 2
    Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities

    Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities 著者: Karen Nieto-Flores, Luis Sabillón, Jayne Stratton, Andréia Bianchini

    出版事項 2025
    全文の入手
    Artigo
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  3. 3
    Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

    Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper 著者: Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Jeyamkondan Subbiah

    出版事項 2019
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    Artigo
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  4. 4
    Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn

    Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn 著者: Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Andréia Bianchini, Jeyamkondan Subbiah

    出版事項 2018
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    Artigo
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  5. 5
    High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

    High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities 著者: Bo Yuan, Mary‐Grace C. Danao, Jayne Stratton, Steven A. Weier, Curtis L. Weller, Mei Lü

    出版事項 2018
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    Artigo
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  6. 6
    Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal

    Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal 著者: Andréia Bianchini, Jayne Stratton, Steve Weier, Timothy Hartter, Brian Plattner, Galen J. Rokey, Gerry Hertzel, Lakshmi Gompa, Bismarck Martinez, Kent M. Eskridge

    出版事項 2014
    全文の入手
    Artigo
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