Torthaí cuardaigh - Jayne Stratton

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  1. 1
    Biogenic Amines in Cheese and other Fermented Foods: A Review

    Biogenic Amines in Cheese and other Fermented Foods: A Review de réir Jayne Stratton, Rovert W. Hutkins, Steve L. Taylor

    Foilsithe / Cruthaithe 1991
    Faigh an téacs iomlán
    Revisão
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  2. 2
    Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities

    Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities de réir Karen Nieto-Flores, Luis Sabillón, Jayne Stratton, Andréia Bianchini

    Foilsithe / Cruthaithe 2025
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    Artigo
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  3. 3
    Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

    Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper de réir Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Jeyamkondan Subbiah

    Foilsithe / Cruthaithe 2019
    Faigh an téacs iomlán Faigh an téacs iomlán
    Artigo
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  4. 4
    Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn

    Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn de réir Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Andréia Bianchini, Jeyamkondan Subbiah

    Foilsithe / Cruthaithe 2018
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    Artigo
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  5. 5
    High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

    High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities de réir Bo Yuan, Mary‐Grace C. Danao, Jayne Stratton, Steven A. Weier, Curtis L. Weller, Mei Lü

    Foilsithe / Cruthaithe 2018
    Faigh an téacs iomlán Faigh an téacs iomlán
    Artigo
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  6. 6
    Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal

    Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal de réir Andréia Bianchini, Jayne Stratton, Steve Weier, Timothy Hartter, Brian Plattner, Galen J. Rokey, Gerry Hertzel, Lakshmi Gompa, Bismarck Martinez, Kent M. Eskridge

    Foilsithe / Cruthaithe 2014
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    Artigo
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