檢索結果 - Jan Van Impe

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  1. 1
    Growth and indole-3-acetic acid biosynthesis of<i>Azospirillum brasilense</i>Sp245 is environmentally controlled

    Growth and indole-3-acetic acid biosynthesis of<i>Azospirillum brasilense</i>Sp245 is environmentally controlled 由 Ositadinma Ona, Jan Van Impe, Els Prinsen, Jos Vanderleyden

    出版 2005
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  2. 2
    Dynamic optimization of biological networks under parametric uncertainty

    Dynamic optimization of biological networks under parametric uncertainty 由 Philippe Nimmegeers, Dries Telen, Filip Logist, Jan Van Impe

    出版 2016
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  3. 3
    Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives

    Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives 由 Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, Jan Van Impe

    出版 2019
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  4. 4
    Dual-Species Model Biofilm Consisting of Listeria monocytogenes and Salmonella Typhimurium: Development and Inactivation With Cold Atmospheric Plasma (CAP)

    Dual-Species Model Biofilm Consisting of Listeria monocytogenes and Salmonella Typhimurium: Development and Inactivation With Cold Atmospheric Plasma (CAP) 由 Marlies Govaert, Cindy Smet, James L. Walsh, Jan Van Impe

    出版 2019
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  5. 5
    Dynamic mathematical model to predict microbial growth and inactivation during food processing

    Dynamic mathematical model to predict microbial growth and inactivation during food processing 由 Jan Van Impe, Bart Nicolaı̈, Toon Martens, Josse De Baerdemaeker, Joos Vandewalle

    出版 1992
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  6. 6
    Protein secretion biotechnology in Gram-positive bacteria with special emphasis on Streptomyces lividans

    Protein secretion biotechnology in Gram-positive bacteria with special emphasis on Streptomyces lividans 由 Jozef Anné, Kristof Vrancken, Lieve Van Mellaert, Jan Van Impe, Kristel Bernaerts

    出版 2014
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  7. 7
    Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves

    Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves 由 David Millan-Sango, Elisa Garroni, Claude Farrugia, Jan Van Impe, Vasilis Valdramidis

    出版 2016
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  8. 8
    Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

    Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms 由 Marlies Govaert, Cindy Smet, Davy Verheyen, James L. Walsh, Jan Van Impe

    出版 2019
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  9. 9
    Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma

    Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma 由 Cindy Smet, Estefanía Noriega, Frederik Rosier, James L. Walsh, Vasilis Valdramidis, Jan Van Impe

    出版 2016
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  10. 10
    Antimicrobial efficacy of cold atmospheric plasma for different intrinsic and extrinsic parameters

    Antimicrobial efficacy of cold atmospheric plasma for different intrinsic and extrinsic parameters 由 Cindy Smet, Maria Baka, Aaron Dickenson, James L. Walsh, Vasilis Valdramidis, Jan Van Impe

    出版 2017
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  11. 11
    Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids

    Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids 由 Cindy Smet, Marlies Govaert, Alina Kyrylenko, Md. Easdani, James L. Walsh, Jan Van Impe

    出版 2019
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  12. 12
    Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity

    Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity 由 Aliki Tsakni, Arhontoula Chatzilazarou, Efstathia Tsakali, Andreas G. Tsantes, Jan Van Impe, Dimitra Houhoula

    出版 2023
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  13. 13
    Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products

    Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products 由 Juliana Lane Paixão dos Santos, Simbarashe Samapundo, Jan Van Impe, Anderson S. Sant’Ana, Frank Devlieghere

    出版 2019
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  14. 14
    Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

    Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing 由 Agata Los, Dana Ziuzina, Simen Akkermans, Daniela Boehm, Patrick J. Cullen, Jan Van Impe, Paula Bourke

    出版 2018
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  15. 15
    Influence of plasma characteristics on the efficacy of Cold Atmospheric Plasma (CAP) for inactivation of Listeria monocytogenes and Salmonella Typhimurium biofilms

    Influence of plasma characteristics on the efficacy of Cold Atmospheric Plasma (CAP) for inactivation of Listeria monocytogenes and Salmonella Typhimurium biofilms 由 Marlies Govaert, Cindy Smet, Laurens Vergauwen, Branimir Ećimović, James L. Walsh, Maria Baka, Jan Van Impe

    出版 2019
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  16. 16
    The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli

    The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli 由 Katherine M. Costello, Eirini Velliou, Jorge Gutiérrez, Cindy Smet, Hani El Kadri, Jan Van Impe, Madeleine Bussemaker

    出版 2021
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  17. 17
    Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)

    Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya... 由 Juliana Lane Paixão dos Santos, Simbarashe Samapundo, Stefani Djunaidi, An Vermeulen, Anderson S. Sant’Ana, Jan Van Impe, Frank Devlieghere

    出版 2019
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  18. 18
    State of the art of nonthermal and thermal processing for inactivation of micro-organisms

    State of the art of nonthermal and thermal processing for inactivation of micro-organisms 由 Jan Van Impe, Cindy Smet, Brijesh K. Tiwari, Ralf Greiner, Shikha Ojha, Višnja Stulić, Tomislava Vukušić, Anet ­Režek ­Jambrak

    出版 2018
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  19. 19
    Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

    Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products 由 Juliana Lane Paixão dos Santos, Simbarashe Samapundo, Ayşe BIYIKLI, Jan Van Impe, Simen Akkermans, Monica Höfte, Emmanuel Abatih, Anderson S. Sant’Ana, Frank Devlieghere

    出版 2018
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  20. 20
    Nanotechnology-Based Herbal Medicine: Preparation, Synthesis, and Applications in Food and Medicine

    Nanotechnology-Based Herbal Medicine: Preparation, Synthesis, and Applications in Food and Medicine 由 Farhang Hameed Awlqadr, Kithar Rasheed Majeed, Ammar B. Altemimi, Arkan Mohammed Hassan, Syamand Ahmed Qadir, M. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Alaa Jabbar Abd Al‐Manhel, Mazin A. A. Najm, Efstathia Tsakali, Jan Van Impe, Ahmed A. Abd El‐Maksoud, Tarek Gamal Abedelmaksoud

    出版 2025
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