检索结果 - Jamilah Bakar

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  1. 1
    Occurrence of biogenic amines and amines degrading bacteria in fish sauce

    Occurrence of biogenic amines and amines degrading bacteria in fish sauce 由 Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar

    出版 2010
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  2. 2
    Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation

    Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation 由 Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar

    出版 2010
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  3. 3
    Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

    Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C 由 D.M. Anang, Gulam Rusul, Jamilah Bakar, Hooi Ling Foo

    出版 2006
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  4. 4
    Physicochemical and functional properties of yeast fermented brown rice flour

    Physicochemical and functional properties of yeast fermented brown rice flour 由 Muna Ilowefah, Jamilah Bakar, Hasanah Mohd Ghazali, Ahmed Mediani, Kharidah Muhammad

    出版 2014
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  5. 5
    Enzyme Hydrolysates from<i>Stichopus horrens</i>as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

    Enzyme Hydrolysates from<i>Stichopus horrens</i>as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides 由 Bita Forghani, Afshin Ebrahimpour, Jamilah Bakar, Azizah Abdul Hamid, Zaiton Hassan, Nazamid Saari

    出版 2012
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  6. 6
    Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study

    Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study 由 Mahsa Ziabakhsh Deylami, Russly Abdul Rahman, Chin Ping Tan, Jamilah Bakar, Ola Lasekan

    出版 2016
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  7. 7
    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics

    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics 由 Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour, Robin Philip, Jamilah Bakar, Azizah Abdul Hamid, Nazamid Saari

    出版 2015
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