Résultats de la recherche - Haoru Tang
- Résultat(s) 1 - 14 résultats de 14
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Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (<i>Brassica juncea</i> var. <i>gemmifera</i>) par Bo Sun, Yuxiao Tian, Min Jiang, Yuan Qiao, Qing Chen, Yong Zhang, Ya Luo, Fen Zhang, Haoru Tang
Publié 2018Artigo -
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Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa) par Yunting Zhang, Leiyu Jiang, Yali Li, Qing Chen, Yuntian Ye, Yong Zhang, Ya Luo, Bo Sun, Xiaorong Wang, Haoru Tang
Publié 2018Artigo -
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Comparative Transcriptome Profiling Analysis of Red- and White-Fleshed Strawberry (Fragaria×ananassa) Provides New Insight into the Regulation of the Anthocyanin Pathway par Yuanxiu Lin, Leiyu Jiang, Qing Chen, Yali Li, Yunting Zhang, Ya Luo, Yong Zhang, Bo Sun, Xiaorong Wang, Haoru Tang
Publié 2018Artigo -
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B-Box Transcription Factor FaBBX22 Promotes Light-Induced Anthocyanin Accumulation in Strawberry (Fragaria × ananassa) par Yongqiang Liu, Yuntian Ye, Yiping Wang, Leiyu Jiang, Maolan Yue, Li Tang, Mingsongxue Jin, Yunting Zhang, Yuanxiu Lin, Haoru Tang
Publié 2022Artigo -
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A novel <scp>R2R3‐MYB</scp> transcription factor <scp>FaMYB5</scp> positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries ( <i>Fragaria</i> ×... par Leiyu Jiang, Maolan Yue, Yongqiang Liu, Nating Zhang, Yuanxiu Lin, Yunting Zhang, Yan Wang, Mengyao Li, Ya Luo, Yong Zhang, Xiaorong Wang, Qing Chen, Haoru Tang
Publié 2023Artigo -
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Importance of FaWRKY71 in Strawberry (Fragaria × ananassa) Fruit Ripening par Maolan Yue, Leiyu Jiang, Nating Zhang, Lianxi Zhang, Yongqiang Liu, Yan Wang, Mengyao Li, Yuanxiu Lin, Yunting Zhang, Yong Zhang, Ya Luo, Xiaorong Wang, Qing Chen, Haoru Tang
Publié 2022Artigo -
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Regulation of flavonoids in strawberry fruits by FaMYB5/FaMYB10 dominated MYB-bHLH-WD40 ternary complexes par Maolan Yue, Leiyu Jiang, Nating Zhang, Lianxi Zhang, Yongqiang Liu, Yuanxiu Lin, Yunting Zhang, Ya Luo, Yong Zhang, Yan Wang, Mengyao Li, Xiaorong Wang, Qing Chen, Haoru Tang
Publié 2023Artigo -
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Color-related chlorophyll and carotenoid concentrations of Chinese kale can be altered through CRISPR/Cas9 targeted editing of the carotenoid isomerase gene BoaCRTISO par Bo Sun, Min Jiang, Hao Zheng, Yue Jian, Wenli Huang, Yuan Qiao, Zheng Aihong, Qing Chen, Yunting Zhang, Yuanxiu Lin, Yan Wang, Xiaorong Wang, Qiaomei Wang, Fen Zhang, Haoru Tang
Publié 2020Artigo -
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The blue light signal transduction module FaCRY1-FaCOP1-FaHY5 regulates anthocyanin accumulation in cultivated strawberry par Yongqiang Liu, Li Tang, Yiping Wang, Lianxi Zhang, Shiqiong Xu, Xiao Wang, Wen He, Yunting Zhang, Yuanxiu Lin, Yan Wang, Mengyao Li, Xiaorong Wang, Yong Zhang, Ya Luo, Qing Chen, Haoru Tang
Publié 2023Artigo -
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A novel R2R3-MYB transcription factor PbMYB1L of Pyrus bretschneideri regulates cold tolerance and anthocyanin accumulation par Xuan Zhou, Diya Lei, Wantian Yao, Shangyun Li, Haiyan Wang, Jiayu Lu, Yunting Zhang, Yuanxiu Lin, Yan Wang, Wen He, Mengyao Li, Qing Chen, Ya Luo, Xiaorong Wang, Haoru Tang, Yong Zhang
Publié 2024Artigo
Outils de recherche:
Sujets similaires
Biology
Botany
Gene
Biochemistry
Anthocyanin
Chemistry
Fragaria
Gene expression
Mutant
Transcription factor
Food science
Genetics
Transcriptome
Antioxidant
Arabidopsis
MYB
RNA
Brassica
Cell biology
Chromatography
Computational biology
Cyanidin
Molecular biology
Organic chemistry
Physics
Pigment
Polyphenol
Proanthocyanidin
RNA extraction
Ripening