检索结果 - George‐John E. Nychas

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  1. 1
    Quorum Sensing in the Context of Food Microbiology

    Quorum Sensing in the Context of Food Microbiology 由 Panagiotis Skandamis, George‐John E. Nychas

    出版 2012
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  2. 2
    Development and Evaluation of a Model Predicting the Survival of <i>Escherichia coli</i> O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations

    Development and Evaluation of a Model Predicting the Survival of <i>Escherichia coli</i> O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Ess... 由 Panagiotis Skandamis, George‐John E. Nychas

    出版 2000
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  3. 3
    Biogenic Amines and Sensory Changes Associated with the Microbial Flora of Mediterranean Gilt-head Sea Bream (Sparus aurata) Stored Aerobically at 0, 8, and 15°C

    Biogenic Amines and Sensory Changes Associated with the Microbial Flora of Mediterranean Gilt-head Sea Bream (Sparus aurata) Stored Aerobically at 0, 8, and 15°C 由 Konstantinos Koutsoumanis, Kyriaki Lampropoulou, George‐John E. Nychas

    出版 1999
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  4. 4
    Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC

    Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregan... 由 Eirini Tsigarida, Panagiotis Skandamis, George‐John E. Nychas

    出版 2000
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  5. 5
    Characterization of<i>Pseudomonas</i>spp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions

    Characterization of<i>Pseudomonas</i>spp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions 由 Paschalitsa Tryfinopoulou, Effie Tsakalidou, George‐John E. Nychas

    出版 2002
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  6. 6
    Effect of Temperature, pH, and Water Activity on Biofilm Formation by Salmonella enterica Enteritidis PT4 on Stainless Steel Surfaces as Indicated by the Bead Vortexing Method and Conductance Measurements

    Effect of Temperature, pH, and Water Activity on Biofilm Formation by Salmonella enterica Enteritidis PT4 on Stainless Steel Surfaces as Indicated by the Bead Vortexing Method and... 由 Efstathios Giaouris, Nikos Chorianopoulos, George‐John E. Nychas

    出版 2005
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  7. 7
    Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements

    Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements 由 Koutsoumanis, Chrysoula C. Tassou, Taoukis, George‐John E. Nychas

    出版 1998
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  8. 8
    Insights into the Role of Quorum Sensing in Food Spoilage

    Insights into the Role of Quorum Sensing in Food Spoilage 由 Mohammed Salim Ammor, Christos Michaelidis, George‐John E. Nychas

    出版 2008
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  9. 9
    Attachment and Biofilm Formation by Salmonella in Food Processing Environments

    Attachment and Biofilm Formation by Salmonella in Food Processing Environments 由 Efstathios Giaouris, Nikos Chorianopoulos, Panagiotis Skandamis, George‐John E. Nychas

    出版 2012
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  10. 10
    Probabilistic Model for <i>Listeria monocytogenes</i> Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk

    Probabilistic Model for <i>Listeria monocytogenes</i> Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk 由 Konstantinos Koutsoumanis, Athanasios Pavlis, George‐John E. Nychas, K. Xanthiakos

    出版 2010
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  11. 11
    Inhibition of the Early Stage of <i>Salmonella enterica</i> Serovar Enteritidis Biofilm Development on Stainless Steel by Cell-Free Supernatant of a <i>Hafnia alvei</i> Culture

    Inhibition of the Early Stage of <i>Salmonella enterica</i> Serovar Enteritidis Biofilm Development on Stainless Steel by Cell-Free Supernatant of a <i>Hafnia alvei</i> Culture 由 Nikos Chorianopoulos, Efstathios Giaouris, Yiannis Kourkoutas, George‐John E. Nychas

    出版 2010
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  12. 12
    Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

    Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions 由 Kostas Koutsoumanis, Anastasios Stamatiou, Panagiotis Skandamis, George‐John E. Nychas

    出版 2006
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  13. 13
    Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance

    Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance 由 Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, George Dimitriadis

    出版 2022
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  14. 14
    Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride

    Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride 由 Efstathios Giaouris, Nikos Chorianopoulos, Agapi I. Doulgeraki, George‐John E. Nychas

    出版 2013
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  15. 15
    Applicability of an Arrhenius Model for the Combined Effect of Temperature and CO <sub>2</sub> Packaging on the Spoilage Microflora of Fish

    Applicability of an Arrhenius Model for the Combined Effect of Temperature and CO <sub>2</sub> Packaging on the Spoilage Microflora of Fish 由 Konstantinos Koutsoumanis, Petros Taoukis, Eleftherios H. Drosinos, George‐John E. Nychas

    出版 2000
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  16. 16
    Development and Assessment of an Intelligent Shelf Life Decision System for Quality Optimization of the Food Chill Chain

    Development and Assessment of an Intelligent Shelf Life Decision System for Quality Optimization of the Food Chill Chain 由 Maria C. Giannakourou, K. Koutsoumanis, George‐John E. Nychas, Petros Taoukis

    出版 2001
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  17. 17
    Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece

    Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece 由 Dimosthenis Kizis, Pantelis I. Natskoulis, George‐John E. Nychas, Efstathios Ζ. Panagou

    出版 2014
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  18. 18
    Differential Biofilm Formation and Chemical Disinfection Resistance of Sessile Cells of Listeria monocytogenes Strains under Monospecies and Dual-Species (with Salmonella enterica) Conditions

    Differential Biofilm Formation and Chemical Disinfection Resistance of Sessile Cells of Listeria monocytogenes Strains under Monospecies and Dual-Species (with Salmonella enterica)... 由 Maria Kostaki, Nikos Chorianopoulos, Elli Braxou, George‐John E. Nychas, Efstathios Giaouris

    出版 2012
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  19. 19
    Data Science in the Food Industry

    Data Science in the Food Industry 由 George‐John E. Nychas, Emma Sims, Panagiοtis Tsakanikas, Fady Mohareb

    出版 2021
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  20. 20
    Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

    Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review 由 Patra Sourri, Chrysoula C. Tassou, George‐John E. Nychas, Efstathios Ζ. Panagou

    出版 2022
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