Ohcanbohtosat - Gen‐ichiro Nonaka

Aiddostahte ozu
  1. 1
    Tannins and related compounds. VII. Phenylpropanoid-substituted epicatechnins, cinchonains from Cinchona succirubra. (1).

    Tannins and related compounds. VII. Phenylpropanoid-substituted epicatechnins, cinchonains from Cinchona succirubra. (1). Dahkki Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1982
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  2. 2
    Tannins and related compounds. X. Rhubarb (2): Isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin.

    Tannins and related compounds. X. Rhubarb (2): Isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin. Dahkki Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1983
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  3. 3
    Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L. var. assamica Kitamura.

    Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L... Dahkki Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1989
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  4. 4
    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.

    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyp... Dahkki Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1992
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  5. 5
    Tannins and related compounds. LVI Isolation of four new acylated flavan-3-ols from oolong tea.

    Tannins and related compounds. LVI Isolation of four new acylated flavan-3-ols from oolong tea. Dahkki Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1987
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  6. 6
    Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).

    Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2). Dahkki Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1988
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  7. 7
    Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

    Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1). Dahkki Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka

    Almmustuhtton 1983
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  8. 8
    Tannins and related compounds. LIX. Aesculitannins, novel proanthocyandins with doubly-bonded structures from aesculus hippocastanum L.

    Tannins and related compounds. LIX. Aesculitannins, novel proanthocyandins with doubly-bonded structures from aesculus hippocastanum L. Dahkki Satoshi Morimoto, Gen-ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1987
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  9. 9
    Tannins and related compounds. XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L.

    Tannins and related compounds. XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica grana... Dahkki Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1986
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  10. 10
    Studies on rhubarb (rhei rhizoma). V. Isolation and characterization of chromone and chromanone derivatives.

    Studies on rhubarb (rhei rhizoma). V. Isolation and characterization of chromone and chromanone derivatives. Dahkki Yoshiki Kashiwada, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1984
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  11. 11
    Tannins and related compounds. XLVIII Rhubarb. 7 Isolation and characterization of new dimeric and trimeric procyanidins.

    Tannins and related compounds. XLVIII Rhubarb. 7 Isolation and characterization of new dimeric and trimeric procyanidins. Dahkki Yoshiki Kashiwada, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1986
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  12. 12
    Tannins and related compounds. XLI. Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L.

    Tannins and related compounds. XLI. Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L. Dahkki Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1986
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  13. 13
    Tannins and related compounds. XLII. Isolation and characterization of four new hydrolyzable tannins, terflavins A and B, tergallagin and tercatain from the leaves of Terminalia catappa L.

    Tannins and related compounds. XLII. Isolation and characterization of four new hydrolyzable tannins, terflavins A and B, tergallagin and tercatain from the leaves of Terminalia ca... Dahkki Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1986
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  14. 14
    Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3).

    Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3). Dahkki Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1989
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  15. 15
    Tannins and related compounds. LXXXIV. Isolation and characterization of five new hydrolyzable tannins from the bark of Mallotus japonicus.

    Tannins and related compounds. LXXXIV. Isolation and characterization of five new hydrolyzable tannins from the bark of Mallotus japonicus. Dahkki Reiko Saijo, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1989
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  16. 16
    Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume).

    Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume). Dahkki Satoshi Morimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1986
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  17. 17
    Tannins and related compounds. I. Rhubarb (1).

    Tannins and related compounds. I. Rhubarb (1). Dahkki Gen‐ichiro Nonaka, Itsuo Nishioka, Tetsuro Nagasawa, Hikokíchi Oura

    Almmustuhtton 1981
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  18. 18
    Tannins and related compounds. XCVII. Structure revision of C-glycosidic ellagitannins, castalagin, vescalagin, casuarinin and stachyurin, and related hydrolyzable tannins.

    Tannins and related compounds. XCVII. Structure revision of C-glycosidic ellagitannins, castalagin, vescalagin, casuarinin and stachyurin, and related hydrolyzable tannins. Dahkki Gen‐ichiro Nonaka, Takashi Sakai, Takashi Tanaka, Kunihide Mihashi, Itsuo Nishioka

    Almmustuhtton 1990
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  19. 19
    Tannins and related compounds. LII Studies on the constituents of the leaves of Thujopsis dolabrata SIEB. et ZUCC.

    Tannins and related compounds. LII Studies on the constituents of the leaves of Thujopsis dolabrata SIEB. et ZUCC. Dahkki Gen‐ichiro Nonaka, Yuko Goto‐Koshino, Junei Kinjo, Toshihiro Nohara, Itsuo Nishioka

    Almmustuhtton 1987
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  20. 20
    Inhibitory effects of tannins on hyaluronidase activation and on the degranulation from rat mesentery mast cells.

    Inhibitory effects of tannins on hyaluronidase activation and on the degranulation from rat mesentery mast cells. Dahkki Hisao Kakegawa, Hitoshi Matsumoto, Koichi Endo, Toshio Satoh, Gen‐ichiro Nonaka, Itsuo Nishioka

    Almmustuhtton 1985
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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