Rezultati pretrage - Gen‐ichiro Nonaka

Detaljiziraj rezultate
  1. 1
    Tannins and related compounds. VII. Phenylpropanoid-substituted epicatechnins, cinchonains from Cinchona succirubra. (1).

    Tannins and related compounds. VII. Phenylpropanoid-substituted epicatechnins, cinchonains from Cinchona succirubra. (1). od Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1982
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  2. 2
    Tannins and related compounds. X. Rhubarb (2): Isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin.

    Tannins and related compounds. X. Rhubarb (2): Isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin. od Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1983
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  3. 3
    Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L. var. assamica Kitamura.

    Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L... od Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1989
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  4. 4
    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.

    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyp... od Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1992
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  5. 5
    Tannins and related compounds. LVI Isolation of four new acylated flavan-3-ols from oolong tea.

    Tannins and related compounds. LVI Isolation of four new acylated flavan-3-ols from oolong tea. od Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1987
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  6. 6
    Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).

    Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2). od Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1988
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  7. 7
    Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

    Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1). od Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka

    Izdano 1983
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  8. 8
    Tannins and related compounds. LIX. Aesculitannins, novel proanthocyandins with doubly-bonded structures from aesculus hippocastanum L.

    Tannins and related compounds. LIX. Aesculitannins, novel proanthocyandins with doubly-bonded structures from aesculus hippocastanum L. od Satoshi Morimoto, Gen-ichiro Nonaka, Itsuo Nishioka

    Izdano 1987
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  9. 9
    Tannins and related compounds. XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L.

    Tannins and related compounds. XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica grana... od Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1986
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  10. 10
    Studies on rhubarb (rhei rhizoma). V. Isolation and characterization of chromone and chromanone derivatives.

    Studies on rhubarb (rhei rhizoma). V. Isolation and characterization of chromone and chromanone derivatives. od Yoshiki Kashiwada, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1984
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  11. 11
    Tannins and related compounds. XLVIII Rhubarb. 7 Isolation and characterization of new dimeric and trimeric procyanidins.

    Tannins and related compounds. XLVIII Rhubarb. 7 Isolation and characterization of new dimeric and trimeric procyanidins. od Yoshiki Kashiwada, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1986
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  12. 12
    Tannins and related compounds. XLI. Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L.

    Tannins and related compounds. XLI. Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L. od Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1986
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  13. 13
    Tannins and related compounds. XLII. Isolation and characterization of four new hydrolyzable tannins, terflavins A and B, tergallagin and tercatain from the leaves of Terminalia catappa L.

    Tannins and related compounds. XLII. Isolation and characterization of four new hydrolyzable tannins, terflavins A and B, tergallagin and tercatain from the leaves of Terminalia ca... od Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1986
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  14. 14
    Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3).

    Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3). od Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1989
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  15. 15
    Tannins and related compounds. LXXXIV. Isolation and characterization of five new hydrolyzable tannins from the bark of Mallotus japonicus.

    Tannins and related compounds. LXXXIV. Isolation and characterization of five new hydrolyzable tannins from the bark of Mallotus japonicus. od Reiko Saijo, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1989
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  16. 16
    Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume).

    Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume). od Satoshi Morimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1986
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  17. 17
    Tannins and related compounds. I. Rhubarb (1).

    Tannins and related compounds. I. Rhubarb (1). od Gen‐ichiro Nonaka, Itsuo Nishioka, Tetsuro Nagasawa, Hikokíchi Oura

    Izdano 1981
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  18. 18
    Tannins and related compounds. XCVII. Structure revision of C-glycosidic ellagitannins, castalagin, vescalagin, casuarinin and stachyurin, and related hydrolyzable tannins.

    Tannins and related compounds. XCVII. Structure revision of C-glycosidic ellagitannins, castalagin, vescalagin, casuarinin and stachyurin, and related hydrolyzable tannins. od Gen‐ichiro Nonaka, Takashi Sakai, Takashi Tanaka, Kunihide Mihashi, Itsuo Nishioka

    Izdano 1990
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  19. 19
    Tannins and related compounds. LII Studies on the constituents of the leaves of Thujopsis dolabrata SIEB. et ZUCC.

    Tannins and related compounds. LII Studies on the constituents of the leaves of Thujopsis dolabrata SIEB. et ZUCC. od Gen‐ichiro Nonaka, Yuko Goto‐Koshino, Junei Kinjo, Toshihiro Nohara, Itsuo Nishioka

    Izdano 1987
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  20. 20
    Inhibitory effects of tannins on hyaluronidase activation and on the degranulation from rat mesentery mast cells.

    Inhibitory effects of tannins on hyaluronidase activation and on the degranulation from rat mesentery mast cells. od Hisao Kakegawa, Hitoshi Matsumoto, Koichi Endo, Toshio Satoh, Gen‐ichiro Nonaka, Itsuo Nishioka

    Izdano 1985
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