Resultados de búsqueda - Gen‐ichiro Nonaka

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  1. 1
    Tannins and related compounds. VII. Phenylpropanoid-substituted epicatechnins, cinchonains from Cinchona succirubra. (1).

    Tannins and related compounds. VII. Phenylpropanoid-substituted epicatechnins, cinchonains from Cinchona succirubra. (1). por Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1982
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  2. 2
    Tannins and related compounds. X. Rhubarb (2): Isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin.

    Tannins and related compounds. X. Rhubarb (2): Isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin. por Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1983
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  3. 3
    Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L. var. assamica Kitamura.

    Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L... por Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1989
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  4. 4
    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.

    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyp... por Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1992
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  5. 5
    Tannins and related compounds. LVI Isolation of four new acylated flavan-3-ols from oolong tea.

    Tannins and related compounds. LVI Isolation of four new acylated flavan-3-ols from oolong tea. por Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1987
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  6. 6
    Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).

    Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2). por Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1988
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  7. 7
    Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

    Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1). por Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka

    Publicado 1983
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  8. 8
    Tannins and related compounds. LIX. Aesculitannins, novel proanthocyandins with doubly-bonded structures from aesculus hippocastanum L.

    Tannins and related compounds. LIX. Aesculitannins, novel proanthocyandins with doubly-bonded structures from aesculus hippocastanum L. por Satoshi Morimoto, Gen-ichiro Nonaka, Itsuo Nishioka

    Publicado 1987
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  9. 9
    Tannins and related compounds. XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L.

    Tannins and related compounds. XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica grana... por Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1986
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  10. 10
    Studies on rhubarb (rhei rhizoma). V. Isolation and characterization of chromone and chromanone derivatives.

    Studies on rhubarb (rhei rhizoma). V. Isolation and characterization of chromone and chromanone derivatives. por Yoshiki Kashiwada, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1984
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  11. 11
    Tannins and related compounds. XLVIII Rhubarb. 7 Isolation and characterization of new dimeric and trimeric procyanidins.

    Tannins and related compounds. XLVIII Rhubarb. 7 Isolation and characterization of new dimeric and trimeric procyanidins. por Yoshiki Kashiwada, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1986
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  12. 12
    Tannins and related compounds. XLI. Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L.

    Tannins and related compounds. XLI. Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L. por Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1986
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  13. 13
    Tannins and related compounds. XLII. Isolation and characterization of four new hydrolyzable tannins, terflavins A and B, tergallagin and tercatain from the leaves of Terminalia catappa L.

    Tannins and related compounds. XLII. Isolation and characterization of four new hydrolyzable tannins, terflavins A and B, tergallagin and tercatain from the leaves of Terminalia ca... por Takashi Tanaka, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1986
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  14. 14
    Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3).

    Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3). por Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1989
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  15. 15
    Tannins and related compounds. LXXXIV. Isolation and characterization of five new hydrolyzable tannins from the bark of Mallotus japonicus.

    Tannins and related compounds. LXXXIV. Isolation and characterization of five new hydrolyzable tannins from the bark of Mallotus japonicus. por Reiko Saijo, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1989
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  16. 16
    Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume).

    Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume). por Satoshi Morimoto, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1986
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  17. 17
    Tannins and related compounds. I. Rhubarb (1).

    Tannins and related compounds. I. Rhubarb (1). por Gen‐ichiro Nonaka, Itsuo Nishioka, Tetsuro Nagasawa, Hikokíchi Oura

    Publicado 1981
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  18. 18
    Tannins and related compounds. XCVII. Structure revision of C-glycosidic ellagitannins, castalagin, vescalagin, casuarinin and stachyurin, and related hydrolyzable tannins.

    Tannins and related compounds. XCVII. Structure revision of C-glycosidic ellagitannins, castalagin, vescalagin, casuarinin and stachyurin, and related hydrolyzable tannins. por Gen‐ichiro Nonaka, Takashi Sakai, Takashi Tanaka, Kunihide Mihashi, Itsuo Nishioka

    Publicado 1990
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  19. 19
    Tannins and related compounds. LII Studies on the constituents of the leaves of Thujopsis dolabrata SIEB. et ZUCC.

    Tannins and related compounds. LII Studies on the constituents of the leaves of Thujopsis dolabrata SIEB. et ZUCC. por Gen‐ichiro Nonaka, Yuko Goto‐Koshino, Junei Kinjo, Toshihiro Nohara, Itsuo Nishioka

    Publicado 1987
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  20. 20
    Inhibitory effects of tannins on hyaluronidase activation and on the degranulation from rat mesentery mast cells.

    Inhibitory effects of tannins on hyaluronidase activation and on the degranulation from rat mesentery mast cells. por Hisao Kakegawa, Hitoshi Matsumoto, Koichi Endo, Toshio Satoh, Gen‐ichiro Nonaka, Itsuo Nishioka

    Publicado 1985
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