Resultats de la cerca - Gabriela Azofeifa
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1
Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica per Mirtha Navarro-Hoyos, Ileana Moreira, Elizabeth Arnáez-Serrano, Silvia Quesada, Gabriela Azofeifa, Felipe Vargas-Huertas, Diego Alvarado-Corella, Pei Chen
Publicat 2018Artigo -
2
Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica per Mirtha Navarro-Hoyos, Elizabeth Arnáez-Serrano, Ileana Moreira, Silvia Quesada, Gabriela Azofeifa, Krissia Wilhelm-Romero, Felipe Vargas-Huertas, Pei Chen
Publicat 2019Artigo -
3
Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw) per Mirtha Navarro-Hoyos, Rosa Lebrón‐Aguilar, Jesús López, Carolina Cueva, David Hevia, Silvia Quesada, Gabriela Azofeifa, M. Victoria Moreno‐Arribas, Marı́a Monagas, Begoña Bartolomé
Publicat 2017Artigo
Eines de cerca:
Matèries relacionades
Antioxidant
Biology
Chemistry
Polyphenol
Biochemistry
Botany
Catechin
Cultivar
Food science
Medicine
Organic chemistry
Proanthocyanidin
Traditional medicine
ABTS
Absorbance
Antimicrobial
Antioxidant capacity
Bark (sound)
Chromatography
DPPH
Ecology
Flavonoid
Flavonols
Gallic acid
Glycoside
Hydroxycinnamic acid
Kaempferol
Malus
Mangifera
Oxygen radical absorbance capacity