Søgeresultater - Felix Schottroff

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  1. 1
    Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process

    Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process af Kai Reineke, Felix Schottroff, Nicolás Meneses, Dietrich Knorr

    Udgivet 2015
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  2. 2
    Ohmic baking of wheat bread – effect of process parameters on physico-chemical quality attributes

    Ohmic baking of wheat bread – effect of process parameters on physico-chemical quality attributes af Kate Waldert, Sandra Bittermann, Nina Martinović, Felix Schottroff, Henry Jäger

    Udgivet 2025
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  3. 3
    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes af Felix Schottroff, Antje Fröhling, Marija Zunabović­-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger

    Udgivet 2018
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