Rezultati - Fatimah Al-Otibi
- Showing 1 - 8 results of 8
-
1
-
2
A comparative study using response surface methodology and artificial neural network towards optimized production of melanin by Aureobasidium pullulans AKW od WesamEldin I. A. Saber, Abeer A. Ghoniem, Fatimah Al-Otibi, Mohammed S. El-Hersh, Noha M. Eldadamony, Farid Menaa, Khaled M. Elattar
Izdano 2023Artigo -
3
-
4
-
5
Morphology and multi-gene phylogeny reveal three new species of Clonostachys and two combinations of Sesquicillium (Bionectriaceae, Hypocreales) from Xizang, China od Shucheng He, Vinodhini Thiyagaraja, Chitrabhanu S. Bhunjun, Putarak Chomnunti, LAKMALI S. DISSANAYAKE, Ruvishika S. Jayawardena, Hongde Yang, Yun Zhao, Fatimah Al-Otibi, Qi Zhao, Kevin D. Hyde
Izdano 2025Artigo -
6
-
7
Chemical, Physical, Microbial, and Sensory Properties of Innovative Sesame Milk Kefir, Focusing on the Ultrastructure of Kefir Grains od Ibrahim A.A. Abou Ayana, Fatimah Al-Otibi, Mohamed R. Elgarhy, M. M. Omar, M. Z. El‐Abbassy, Salah A. Khalifa, Yosra A. Helmy, WesamEldin I. A. Saber
Izdano 2025Artigo -
8
Two Red Sea Sponge Extracts (Negombata magnifica and Callyspongia siphonella) Induced Anticancer and Antimicrobial Activity od Hussein A. El‐Naggar, Mansour A.E. Bashar, Islam Rady, Mohammad S. El‐Wetidy, Waleed B. Suleiman, Fatimah Al-Otibi, Sara Al-Rashed, Lamiaa M. Abd El-Maoula, El‐Sayed S. Salem, E. ATTIA, Sayed Bakry
Izdano 2022Artigo
Iskalna orodja:
Sorodne teme
Biology
Botany
Chemistry
Archaeology
China
Genetics
Geography
Biochemistry
Evolutionary biology
Food science
Gene
Materials science
Nuclear chemistry
Organic chemistry
Phylogenetics
Zoology
Antimicrobial
Apoptosis
Aqueous solution
Ascomycota
Aureobasidium pullulans
Bacteria
Biotechnology
Chromatography
Ecology
Ethyl acetate
Fermentation
Fourier transform infrared spectroscopy
Fruit rot
Fungal disease