检索结果 - D.M. Anang

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    Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

    Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C 由 D.M. Anang, Gulam Rusul, Jamilah Bakar, Hooi Ling Foo

    出版 2006
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  2. 2
    Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance

    Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consume... 由 Tracy Amofa-Diatuo, D.M. Anang, Francisco J. Barba, Brijesh K. Tiwari

    出版 2016
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