Ngā hua rapu - D.M. Anang

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  1. 1
    Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

    Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C mā D.M. Anang, Gulam Rusul, Jamilah Bakar, Hooi Ling Foo

    I whakaputaina 2006
    Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance

    Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consume... mā Tracy Amofa-Diatuo, D.M. Anang, Francisco J. Barba, Brijesh K. Tiwari

    I whakaputaina 2016
    Whiwhi kuputuhi katoa
    Artigo
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