Search Results - C. Vernozy‐Rozand

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  1. 1
    An updated review of Listeria monocytogenes in the pork meat industry and its products

    An updated review of Listeria monocytogenes in the pork meat industry and its products by D. Thévenot, Ann Dernburg, C. Vernozy‐Rozand

    Published 2006
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    Revisão
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  2. 2
    Comparison of three immunological methods for detecting staphylococcal enterotoxins from food

    Comparison of three immunological methods for detecting staphylococcal enterotoxins from food by C. Vernozy‐Rozand, C. Mazuy-Cruchaudet, C. Bavai, Y. Richard

    Published 2004
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    Artigo
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  3. 3
    Recommended minimal standards for description of new staphylococcal species

    Recommended minimal standards for description of new staphylococcal species by J. Freney, Wesley E. Kloos, Václav Hájek, John Webster, Michèle Bes, Y Brun, C. Vernozy‐Rozand

    Published 1999
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    Artigo
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  4. 4
    Association of Virulence Genotype with Phylogenetic Background in Comparison to Different Seropathotypes of Shiga Toxin-Producing <i>Escherichia coli</i> Isolates

    Association of Virulence Genotype with Phylogenetic Background in Comparison to Different Seropathotypes of Shiga Toxin-Producing <i>Escherichia coli</i> Isolates by Jean Pierre Girardeau, Alessandra Dalmasso, Yolande Bertin, Christian Ducrot, Séverine Bord, Valérie Livrelli, C. Vernozy‐Rozand, Christine Martin

    Published 2005
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    Artigo
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  5. 5
    <i>Escherichia coli</i>O157 outbreak associated with fresh unpasteurized goats' cheese

    <i>Escherichia coli</i>O157 outbreak associated with fresh unpasteurized goats' cheese by Emmanuelle Espié, V Vaillant, P. Mariani-Kurkdjian, Francine Grimont, Régine Martin-Schaller, Henriette de Valk, C. Vernozy‐Rozand

    Published 2005
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    Artigo
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