Результаты поиска - Anna Ardèvol

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  1. 1
    Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines

    Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines по Montserrat Pinent, Mayte Blay, Cinta Bladé, M. Josepa Salvadó, Lluı́s Arola, Anna Ardévol

    Опубликовано 2004
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    Artigo
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  2. 2
    Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity

    Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity по Katherine Gil‐Cardoso, Iris Ginés, Montserrat Pinent, Anna Ardévol, Mayte Blay, Ximena Terra

    Опубликовано 2016
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    Revisão
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  3. 3
    A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats

    A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats по Katherine Gil‐Cardoso, Iris Ginés, Montserrat Pinent, Anna Ardèvol, Ximena Terra, Mayte Blay

    Опубликовано 2017
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    Artigo
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  4. 4
    Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent

    Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent по Joan Serrano, Àngela Casanova‐Martí, Katherine Gil‐Cardoso, Mayte Blay, Ximena Terra, Montserrat Pinent, Anna Ardèvol

    Опубликовано 2015
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    Artigo
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  5. 5
    Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa

    Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa по Montserrat Pinent, Anna Castell‐Auví, Maria Inés Genovese, Joan Serrano, Ângela Oliveira Casanova, Mayte Blay, Anna Ardèvol

    Опубликовано 2015
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    Artigo
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  6. 6
    Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats

    Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats по Àngela Casanova‐Martí, Joan Serrano, Kevin Portune, Yolanda Sanz, Mayte Blay, Ximena Terra, Anna Ardévol, Montserrat Pinent

    Опубликовано 2018
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    Artigo
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  7. 7
    Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction

    Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction по Carlos González-Quilen, Esther Rodríguez‐Gallego, Raúl Beltrán‐Debón, Montserrat Pinent, Anna Ardévol, Mayte Blay, Ximena Terra

    Опубликовано 2020
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  8. 8
    Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats

    Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats по Carlos González-Quilen, Katherine Gil‐Cardoso, Iris Ginés, Raúl Beltrán‐Debón, Montserrat Pinent, Anna Ardèvol, Ximena Terra, Mayte Blay

    Опубликовано 2019
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    Artigo
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  9. 9
    Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents

    Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents по Maria Descamps-Solà, A. Vilalta, Florijan Jalševac, Mayte Blay, Esther Rodríguez‐Gallego, Montserrat Pinent, Raúl Beltrán‐Debón, Ximena Terra, Anna Ardèvol

    Опубликовано 2023
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    Revisão
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  10. 10
    Identification of Novel Human Dipeptidyl Peptidase-IV Inhibitors of Natural Origin (Part I): Virtual Screening and Activity Assays

    Identification of Novel Human Dipeptidyl Peptidase-IV Inhibitors of Natural Origin (Part I): Virtual Screening and Activity Assays по Laura Guasch, María José Ojeda, Noemi González‐Abuín, Esther Sala, Adrià Cereto‐Massagué, Miquel Mulero, Cristina Valls, Montserrat Pinent, Anna Ardèvol, Santiago Garcı́a-Vallvé, Gerard Pujadas

    Опубликовано 2012
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    Artigo
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  11. 11
    Identification of PPARgamma Partial Agonists of Natural Origin (I): Development of a Virtual Screening Procedure and In Vitro Validation

    Identification of PPARgamma Partial Agonists of Natural Origin (I): Development of a Virtual Screening Procedure and In Vitro Validation по Laura Guasch, Esther Sala, Anna Castell‐Auví, Lídia Cedó, Klaus R. Liedl, Gerhard Wolber, Markus Muehlbacher, Miquel Mulero, Montserrat Pinent, Anna Ardèvol, Cristina Valls, Gerard Pujadas, Santiago Garcı́a-Vallvé

    Опубликовано 2012
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    Artigo
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  12. 12
    Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR <i>in vitro</i> and reduce triglyceridemia<i> in vivo</i> in a FXR‐dependent manner

    Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR <i>in vitro</i> and reduce triglyceridemia<i> in vivo</i> in a FXR‐dependent manner по Josep M Del Bas-Prior, Marie‐Louise Ricketts, Montserrat Vaqué, Esther Sala, Helena Quesada, Anna Ardèvol, M. Josepa Salvadó, Mayte Blay, Lluı́s Arola, David D. Moore, Gerard Pujadas, Juan Fernández-Larrea, Cinta Bladé

    Опубликовано 2009
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    Artigo
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