Resultats de la cerca

Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29 per Markus Schantz, C Mohn, Matthias Baum, Elke Richling

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New insights into the bioavailability of red raspberry anthocyanins and ellagitannins per Iziar A. Ludwig, Pedro Mena, Luca Calani, Gina Borges, Gema Pereira‐Caro, Letizia Bresciani, Daniele Del Rio, Michael E. J. Lean, Alan Crozier

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Anthocyanin-Rich Black Currant Extract Suppresses the Growth of Human Hepatocellular Carcinoma Cells per Anupam Bishayee, Erzsébet Háznagy‐Radnai, Thomas Mbimba, Péter Sipos, Paolo Morazzoni, Altaf S. Darvesh, Deepak Bhatia, Judit Hohmann

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Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. Berries per Laura Zoratti, Laura Jaakola, Hely Häggman, Lara Giongo

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Anthocyanins Are Efficiently Absorbed from the Stomach in Anesthetized Rats per Séverine Talavéra, Catherine Felgines, Odile Texier, Jean-Louis Lamaison, Catherine Besson, Christian Rémésy

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Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products per Ramunė Bobinaitė, Gianpiero Pataro, Nerijus Lamanauskas, Saulius Šatkauskas, Pranas Viškelis, Giovanna Ferrari

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A single supplement of a standardised bilberry (<i>Vaccinium myrtillus</i> L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabete... per Nigel Hoggard, Morven Cruickshank, Kim‐Marie Moar, Charles S. Bestwick, Jens J. Holst, Wendy R. Russell, Graham Horgan

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Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change per Joshua J. Kellogg, Jinzhi Wang, Courtney G. Flint, David Ribnicky, Peter Kühn, Elvira González de Mejı́a, Ilya Raskin, Mary Ann Lila

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Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism per Seiji Miyake, Noriko Takahashi, Mariko Sasaki, Saori Kobayashi, Kazuo Tsubota, Yoko Ozawa

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Protective effects of bilberry and lingonberry extracts against blue light-emitting diode light-induced retinal photoreceptor cell damage in vitro per Kenjirou Ogawa, Yoshiki Kuse, Kazuhiro Tsuruma, Saori Kobayashi, Masamitsu Shimazawa, Hideaki Hara

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Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women per Rachel M. de Ferrars, Aedín Cassidy, Peter J. Curtis, Colin D. Kay

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Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the Apc^Min mouse model of intestinal carcinogenesis—Relationship with t... per Darren N. Cooke, Michael Schwarz, David J. Boocock, Peter Winterhalter, William P. Steward, Andreas J. Gescher, Timothy H. Marczylo

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A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits per Laura Jaakola, Mervin Poole, Matthew Jones, Terttu Kämäräinen-Karppinen, Janne J. Koskimäki, Anja Hohtola, Hely Häggman, Paul D. Fraser, Kenneth C. Manning, Graham J.W. King, Helen Thomson, Graham B. Seymour

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Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion per Maja Jakesevic, Kjersti Aaby, Grethe Iren A. Borge, Bengt Jeppsson, Siv Ahrné, Göran Molin

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Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial,,, per Petra S. Larmo, Antti J. Kangas, Pasi Soininen, Henna-Maria Lehtonen, Jukka‐Pekka Suomela, Baoru Yang, Jorma Viikari, Mika Ala‐Korpela, Heikki Kallio

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THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIES per Magdalena Michalczyk, Ryszard Macura, Iwona Matuszak

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Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway per Riéko Suzuki, Masami Tanaka, Masakatsu Takanashi, Aashiq Hussain, Bo Yuan, Hiroo Toyoda, Masahiko Kuroda

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Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet per Toshio Taira, Sayori Yamaguchi, Azusa Takahashi, Yukako Okazaki, Akihiro Yamaguchi, Hirohide Sakaguchi, Hideyuki Chiji

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Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice per Masahito Takikawa, Seiya Inoue, Fumihiko Horio, Takanori Tsuda

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Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis — An open pilot study per Luc Biedermann, Jessica Mwinyi, Michael Scharl, Pascal Frei, Jonas Zeitz, Gerd A. Kullak‐Ublick, Stephan R. Vavricka, Michael Fried, Achim Weber, Hans‐Ulrich Humpf, Simone Peschke, Alexander Jetter, Gerhard Krammer, Gerhard Rogler

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