Rezultati pretrage - Laura Jaakola
- Prikaz rezultata 1 – 14 od 14
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development od Laura Jaakola, Kaisu Määttä, Anna Maria Pirttilä, Riitta Törrönen, Sirpa Kärenlampi, Anja Hohtola
Izdano 2002Artigo -
9
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation od Katja Karppinen, Laura Zoratti, Marian Sarala, Elisabete Carvalho, Jenni Hirsimäki, Helmi Mentula, Stefan Martens, Hely Häggman, Laura Jaakola
Izdano 2016Artigo -
10
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis od Amos Samkumar, Dan Jones, Katja Karppinen, Andrew P. Dare, Nina Sipari, Richard V. Espley, Inger Martinussen, Laura Jaakola
Izdano 2021Artigo -
11
-
12
MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries od Katja Karppinen, Declan Lafferty, Nick W. Albert, Nelli Mikkola, Tony K. McGhie, Andrew C. Allan, Bilal M. Afzal, Hely Häggman, Richard V. Espley, Laura Jaakola
Izdano 2021Artigo -
13
Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries od Catrin S. Günther, Andrew P. Dare, Tony K. McGhie, Cecilia Deng, Declan Lafferty, Blue Plunkett, Ella Grierson, Janice L. Turner, Laura Jaakola, Nick W. Albert, Richard V. Espley
Izdano 2020Artigo -
14
A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits od Laura Jaakola, Mervin Poole, Matthew Jones, Terttu Kämäräinen-Karppinen, Janne J. Koskimäki, Anja Hohtola, Hely Häggman, Paul D. Fraser, Kenneth C. Manning, Graham J.W. King, Helen Thomson, Graham B. Seymour
Izdano 2010Artigo
Alati za pretragu:
Povezani predmeti
Biology
Botany
Biochemistry
Gene
Ripening
Anthocyanin
Biosynthesis
Chemistry
Gene expression
Bilberry
Transcriptome
Vaccinium myrtillus
Antioxidant
Berry
Flavonoid
Flavonoid biosynthesis
Food science
Vaccinium
Anthocyanidin
Cyanidin
MYB
Transcription factor
Abscisic acid
Biotechnology
Carotenoid
Cell biology
Chalcone synthase
Horticulture
Metabolism
Phenylpropanoid