Factors Influencing Biogenic Amines Accumulation in Dairy Products

Factors Influencing Biogenic Amines Accumulation in Dairy Products

Fermented foods are among the food products more often complained of having caused episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain potentially harmful levels of BA, specially tyramine, histamine, and putrescine. Prompted...

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Bibliographic Details
Main Authors: Linares, Daniel M., del Río, Beatriz, Ladero, Victor, Martínez, Noelia, Fernández, María, Martín, María Cruz, Álvarez, Miguel A.
Format: Text
Language:English
Published: Frontiers Research Foundation 2012
Subjects:
Microbiology
Online Access:https://pmc.ncbi.nlm.nih.gov/articles/PMC3390585/
https://pubmed.ncbi.nlm.nih.gov/22783233
http://dx.doi.org/10.3389/fmicb.2012.00180
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https://pmc.ncbi.nlm.nih.gov/articles/PMC3390585/
https://pubmed.ncbi.nlm.nih.gov/22783233
http://dx.doi.org/10.3389/fmicb.2012.00180

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