Multiplex Fast Real-Time PCR for Quantitative Detection and Identification of cos- and pac-Type Streptococcus thermophilus Bacteriophages
The fermentation of milk by Streptococcus thermophilus is a widespread industrial process that is susceptible to bacteriophage attack. In this work, a preventive fast real-time PCR method for the detection, quantification, and identification of types of S. thermophilus phages in 30 min is described.
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| Hoofdauteurs: | , , , , |
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| Formaat: | Text |
| Taal: | Engels |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
2008
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| Onderwerpen: | |
| Online toegang: | https://pmc.ncbi.nlm.nih.gov/articles/PMC2519345/ https://pubmed.ncbi.nlm.nih.gov/18539804 http://dx.doi.org/10.1128/AEM.00295-08 |
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